HS Code for Dried mixed vegetables

The classification of dried mixed vegetables under HS code 0712.90 is governed by the General Rules for the Interpretation (GRI) of the Harmonized System. Heading 0712 specifically covers vegetables that have been dried, whether whole, cut, sliced, broken, or in powder form, provided they have not been further prepared. The subheading 0712.90 acts as a residual category for mixtures of different types of dried vegetables that are not individually specified in other subheadings of 0712. To qualify for this code, the vegetables must be dehydrated to a point where they are preserved for long-term storage without the addition of preservatives like sugar or vinegar, and without being cooked or seasoned. If the mixture contains added ingredients such as salt, spices, or flavorings in significant quantities, or if it is packaged as a ready-to-eat soup mix, the classification may shift to Chapter 21. However, simple mixtures of raw, dried vegetable pieces intended for later culinary use remain strictly within 0712.90. The process of drying must be the primary preservation method, ensuring the product is shelf-stable without refrigeration.

Products Included

• Dried carrot and onion mixtures
• Dehydrated soup vegetable blends (unseasoned)
• Mixed dried bell peppers (red, green, and yellow)
• Dried vegetable flakes for industrial food processing
• Mixtures of dried leeks, celery, and cabbage

Common Misclassification

Dried mixed vegetables are frequently confused with HS code 2104.10, which covers soups and broths and preparations therefor. The distinction lies in the presence of seasonings, fats, or starches; if the mixture includes a flavor base or bouillon, it belongs in 2104.10. Another common error is using 0712.20, which is specifically for dried onions, or 0712.31 for mushrooms, when the product is actually a mixture of multiple vegetable types. If the mixture contains more than negligible amounts of dried herbs, it might be classified under heading 0910.

FAQ

What is the HS code for dried mixed vegetables?

The HS code for dried mixed vegetables is 0712.90, which covers mixtures of vegetables not elsewhere specified that have been dried but not further prepared.

Can this code include dried herbs like parsley?

Yes, small amounts of dried herbs can be part of the vegetable mixture, but if the product is primarily herbs or spices, it must be classified under Chapter 9.