HS Code for Chicory

Chicory leaves intended for consumption as a vegetable are classified under HS code 0705.29. This code falls within Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0705 specifically addresses lettuce and chicory. The classification is further subdivided based on the variety of the plant. While Witloof chicory (Belgian endive) is specifically assigned to 0705.21, all other varieties of the Cichorium species, such as radicchio or sugarloaf chicory, are categorized under 0705.29. This classification applies to the product in its fresh or chilled state. The distinction is based on the botanical variety and the part of the plant being traded; heading 0705 is reserved for the leafy portions of the plant used as salad greens or cooked vegetables.

Products Included

• Fresh radicchio
• Red chicory leaves
• Sugarloaf chicory
• Fresh endive (excluding Witloof)
• Chilled chicory salad greens

Common Misclassification

The most common misclassification occurs between 0705.29 and 0705.21. Code 0705.21 is strictly for Witloof chicory (Cichorium intybus var. foliosum), which is often forced in the dark to produce pale, tight heads. Another frequent error is confusing the leafy vegetable with the root. Chicory roots are classified under 1212.94 (fresh/dried) or 2101.30 (roasted), depending on their state and processing.

FAQ

What is the HS code for fresh chicory?

Fresh or chilled chicory (other than Witloof) is classified under HS code 0705.29.

How is radicchio classified?

Radicchio is a variety of chicory and is classified under HS code 0705.29 as a fresh vegetable.