HS Code for Endive

The classification of endive under HS code 0705.29 is a precise application of the Harmonized System's hierarchical structure for agricultural products. Chapter 7 of the Nomenclature covers edible vegetables and certain roots and tubers. Within this chapter, heading 0705 is specifically designated for lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. The classification process begins by identifying the botanical genus of the plant. Endive belongs to the Cichorium genus. The heading is then subdivided into two main categories: lettuce (0705.11 and 0705.19) and chicory (0705.21 and 0705.29). Under the chicory subheadings, the system makes a specific distinction for Witloof chicory (Cichorium intybus var. foliosum), which is assigned to 0705.21. Witloof chicory is often known as Belgian endive and is characterized by its tight, white, spear-like head produced through a secondary forcing process in the dark. All other varieties of the Cichorium genus that do not meet the definition of Witloof are classified under the residual subheading 0705.29. This includes Cichorium endivia, which encompasses curly endive (var. crispum) and escarole (var. latifolium). These vegetables are typically grown for their bitter leaves and are used extensively in salads. The classification remains in 0705.29 as long as the product is fresh or chilled. If the endive were to be frozen, it would move to heading 0710; if dried, to 0712; and if prepared or preserved, it would fall under Chapter 20.

Products Included

• Curly endive (frisée)
• Escarole
• Radicchio (Cichorium intybus varieties)
• Common chicory leaves

Common Misclassification

The most frequent error is confusing common endive with Witloof chicory, which belongs under 0705.21. While both are in the Cichorium genus, the forcing process of Witloof requires a separate code. Additionally, endive is sometimes misclassified as cabbage lettuce under 0705.11 due to similar leaf structures, but botanical origin must take precedence.

FAQ

What is the HS code for Endive?

The HS code for fresh or chilled endive (other than Witloof chicory) is 0705.29.

Is radicchio classified under the same code as endive?

Yes, most varieties of radicchio are botanically chicory (Cichorium intybus) and, unless they are the Witloof variety, they are classified under 0705.29.