HS Code for Witlof

Witlof, also known as Witloof chicory or Belgian endive, is classified under HS code 0705.21. This classification is found within Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0705 specifically includes lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. The subheading 0705.21 is dedicated exclusively to Witloof chicory (Cichorium intybus var. foliosum). This variety is characterized by its small, creamy-white, tightly packed heads, which are typically grown in the dark to prevent chlorophyll development and bitterness. The classification is straightforward based on the botanical name and the physical state of the product (fresh or chilled). If the product were frozen, dried, or otherwise preserved, it would move to different headings within Chapter 7 (such as 0710 or 0712). The precision of the subheading 0705.21 ensures that this specific variety of chicory is tracked separately from other chicory types.

Products Included

• Fresh Witloof chicory
• Chilled Belgian endive
• French endive (fresh)
• Witlof heads
• Cichorium intybus var. foliosum

Common Misclassification

Witlof is sometimes misclassified under 0705.29, which covers "other" chicory. However, 0705.29 is intended for varieties like radicchio or escarole that do not meet the definition of Witloof chicory. Another error is classifying it under 0705.11 or 0705.19 as a type of lettuce. While Witlof is often used in salads like lettuce, it is botanically a chicory and must be classified under the chicory subheadings. Additionally, if the chicory roots are intended for coffee substitutes, they are classified under 1212.94.

FAQ

What is the HS code for witlof?

The HS code for fresh or chilled witlof (Witloof chicory) is 0705.21.

Is witlof classified as a lettuce or a chicory?

Witlof is botanically a chicory (Cichorium intybus) and is classified under the chicory section of heading 0705, specifically subheading 0705.21.