HS Code for Belgian endive
Belgian endive is classified under HS code 0705.21, which specifically identifies Witloof chicory. The Harmonized System organizes edible vegetables under Chapter 07. Heading 0705 covers lettuce (Lactuca sativa) and chicory (Cichorium spp.). Within this heading, the system distinguishes between different varieties of chicory. Subheading 0705.21 is dedicated to the Witloof variety (Cichorium intybus var. foliosum), which is the botanical name for the plant commonly known as Belgian endive. This classification is based on the botanical characteristics of the plant and its intended use as a fresh or chilled vegetable. To qualify for this code, the product must be in its natural state, either fresh or chilled, and must not have undergone significant processing such as cooking, freezing, or preservation in brine, which would move it to different headings within the chapter.
Products Included
- Fresh Belgian endives (Witloof chicory)
- Chilled Witloof chicory heads
- Blanched chicory heads (Witloof)
- Fresh chicory sprouts specifically of the foliosum variety
Common Misclassification
A frequent point of confusion involves HS code 0705.29, which covers other types of chicory such as radicchio or sugarloaf chicory. While related, Belgian endive is specifically carved out into 0705.21. Another common misclassification occurs with HS code 0601.20, which covers chicory plants and roots intended for planting or for the production of coffee substitutes. If the chicory is being imported as a root for the purpose of growing the endive, it belongs in Chapter 06. Furthermore, dried chicory roots used as coffee additives are classified under 1212.91, and roasted chicory is found under 2101.30. It is vital to distinguish between the vegetable head and the root or the processed product.
FAQ
What is the HS code for Belgian endive?
The specific HS code for fresh or chilled Belgian endive (Witloof chicory) is 0705.21.
Is radicchio classified under the same HS code?
No, radicchio is classified under HS code 0705.29, which is the category for other types of chicory excluding the Witloof variety.
Industry
Frequently Asked Questions
What is the HS code for Belgian endive?
The HS code for Belgian endive is 070521 (Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled).
How do I classify Belgian endive for customs?
Belgian endive is classified under HS code 070521 — Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled. This is a 6-digit subheading level code.
Is the HS code for Belgian endive the same in all countries?
The base HS code 070521 for Belgian endive is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.