HS Code for Curd

Curd is classified under HS code 0406.10, which encompasses fresh (unripened or uncured) cheese, including whey cheese and curd. This classification is part of Chapter 4, which covers dairy produce and other edible products of animal origin. The technical definition of curd in this context refers to the coagulated part of milk that is separated from the whey, typically through the addition of rennet or an edible acid. Because curd is essentially the primary stage of cheese making before ripening occurs, it is grouped with fresh cheeses like ricotta or cottage cheese. The classification remains consistent regardless of whether the curd is intended for direct consumption or as an intermediate product for further food processing, provided it has not undergone a fermentation or ripening process that would move it to other subheadings of 0406.

Products Included

• Fresh dairy curd
• Cottage cheese
• Unripened whey cheese
• Ricotta cheese
• Mozzarella (fresh, non-aged)

Common Misclassification

Curd is frequently misclassified under HS code 0403.90, which covers buttermilk, curdled milk, and cream, yogurt, and kefir. However, 0403 is intended for fermented or acidified milk products that retain a more liquid or semi-solid consistency, whereas 0406.10 is for the solid or semi-solid protein mass. Another major misclassification occurs with "bean curd" (tofu), which is a vegetable product. Tofu must be classified under HS code 2106.90 as a food preparation not elsewhere specified, rather than a dairy product. Additionally, if the curd has been ripened, it must be classified under 0406.90.

FAQ

What is the HS code for Curd?

The HS code for fresh dairy curd is 0406.10.

Is lemon curd classified under this code?

No, lemon curd is a fruit-based spread containing sugar and eggs, typically classified under HS code 2106.90 or Chapter 20, depending on its specific ingredients and preparation.