HS Code for Cottage cheese

Cottage cheese is classified under HS code 0406.10, which covers fresh (unripened or uncured) cheese, including whey cheese and curd. This classification is part of Chapter 4, which deals with dairy produce. The defining characteristic for this code is that the cheese has not undergone a ripening process and is ready for consumption shortly after manufacture. Cottage cheese consists of curds that are drained but not pressed, often retaining some whey. Because it is not fermented or aged like cheddar or gouda, it falls squarely into the fresh category. The moisture content of fresh cheese is typically much higher than that of aged cheeses, which is a key factor in its classification. Under the Harmonized System, fresh cheese refers to cheese that is fit for consumption immediately after manufacture and does not have a rind. This includes products like ricotta, mozzarella (if fresh), and cream cheese. The classification also includes curd, which is the intermediate product in cheesemaking. It is important to note that if the cheese has been processed or flavored in certain ways, it might still fall under 0406.10 as long as it remains unripened. However, if it is grated or powdered, it would move to 0406.20. Furthermore, if the product is mixed with significant amounts of other ingredients like fruit or sugar, it might be classified as a food preparation under Chapter 21, though standard cottage cheese remains in 0406.10. The fat content can vary, but this does not change the heading, only potentially the specific national tariff line.

Products Included

• Fresh cottage cheese curds
• Creamed cottage cheese
• Unripened curd cheese
• Ricotta and similar fresh cheeses
• Fresh mozzarella in brine

Common Misclassification

Cottage cheese is sometimes misclassified under 0403.10 (yogurt) or 0403.90 (buttermilk/kefir) due to its similar texture and probiotic nature. However, the production process involving rennet or acid coagulation of milk proteins specifically defines it as cheese under 0406. It is also confused with 0406.90, which is for other (ripened) cheeses.

FAQ

What is the HS code for Cottage cheese?

The HS code for cottage cheese is 0406.10.

Is flavored cottage cheese classified differently?

Generally, no. If the primary character remains fresh cheese, it stays in 0406.10. However, if the additives (like fruit) exceed certain limits, it may be classified under 2106.