HS Code for Fresh cheese

Fresh cheese, including whey cheese and curd, is classified under HS code 040610. This classification is part of Chapter 4, which covers dairy produce, birds' eggs, natural honey, and edible products of animal origin not elsewhere specified. Heading 0406 is the primary category for all cheese and curd. Subheading 040610 is specifically reserved for fresh cheese that has not undergone any ripening or curing process. According to the Harmonized System Explanatory Notes, fresh cheese is a product that is ready for consumption shortly after manufacture. This includes curd, which is the coagulated part of milk used as a base for cheese making. Whey cheese, obtained by concentrating whey and adding milk or milk fat, is also included here if it is not ripened. The distinction between fresh cheese and other types of cheese is based on the moisture content and the absence of aging. Ripened cheeses, which undergo biochemical changes over time, are classified under other subheadings such as 040690. The classification of fresh cheese is important for international trade as it often carries different tariff rates and is subject to stricter sanitary and shelf-life regulations compared to aged cheeses. Importers must provide documentation verifying that the cheese is indeed unripened to qualify for this specific HS code. Furthermore, this code excludes products like yogurt or kefir, which are classified under heading 0403, even though they are dairy-based.

Products Included

• Cottage cheese
• Cream cheese
• Fresh Mozzarella (in brine or water)
• Ricotta (fresh whey cheese)
• Unripened cheese curd
• Queso Fresco

Common Misclassification

Fresh cheese is often misclassified under HS code 040690, which is a residual category for "other" ripened cheeses like Cheddar or Gouda. It is also sometimes confused with processed cheese (not grated or powdered), which falls under 040630. Additionally, fermented milk products like yogurt are correctly classified under 040320, not as fresh cheese.

FAQ

What is the HS code for Fresh cheese?

The HS code for fresh cheese, including whey cheese and curd, is 040610.

Is ricotta classified under this code?

Yes, ricotta is typically classified under 040610 because it is a fresh, unripened whey cheese.