HS Code for Frozen cooked crustaceans
HS code 0306.19 is a residual category used for frozen crustaceans that are not specifically named in the other subheadings of 0306.1. While major species like lobsters, crabs, and prawns have their own dedicated codes, the biological diversity of crustaceans means many species fall into this "other" category. This includes freshwater crayfish (such as those of the genera Astacus, Cambarus, or Procambarus), mantis shrimp (Squilla spp.), and various types of krill. To be classified here, the product must be frozen. Like other items in heading 0306, these crustaceans can be raw or cooked by steaming or boiling in water, provided they remain in the shell during the cooking process. This code is essential for ensuring that all crustacean products are captured in trade statistics and tariff schedules. It is often used for regional delicacies or emerging aquaculture species that do not yet have the global trade volume to warrant a unique HS code. Proper identification of the species is still required for sanitary certificates and customs declarations, even if the HS code is a general one. The classification excludes any crustaceans that have been prepared or preserved by methods not mentioned in Chapter 3, such as smoking or deep-frying.
Products Included
- Frozen freshwater crayfish (e.g., crawfish)
- Frozen mantis shrimp
- Frozen krill (Euphausiacea)
- Frozen slipper lobsters (Scyllaridae family)
Common Misclassification
This code is often confused with more specific codes like 0306.11 (Rock lobster), 0306.12 (Homarus lobster), or 0306.14 (Crab). If a crustacean belongs to one of those specific groups, it cannot be classified under 0306.19. Additionally, if the product is prepared beyond simple boiling (e.g., breaded crayfish tails), it must be classified under 1605.40 for other prepared crustaceans.
FAQ
What is the HS code for frozen cooked crayfish?
Frozen cooked crayfish (cooked in-shell) is typically classified under HS code 0306.19.
Are all frozen crustaceans in 0306.19?
No, only those that do not have a specific code. Lobsters, crabs, and prawns have their own subheadings (0306.11 through 0306.17).
Industry
Frequently Asked Questions
What is the HS code for Frozen cooked crustaceans?
The HS code for Frozen cooked crustaceans is 030619 (Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water).
How do I classify Frozen cooked crustaceans for customs?
Frozen cooked crustaceans is classified under HS code 030619 — Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water. This is a 6-digit subheading level code.
Is the HS code for Frozen cooked crustaceans the same in all countries?
The base HS code 030619 for Frozen cooked crustaceans is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.