About HS Code 030391
This HS code specifically covers frozen fish livers, roes (eggs), and milt (sperm), which are considered edible fish offal but are distinct enough to warrant their own category due to their culinary and commercial value. These products are often highly sought after as delicacies or for their nutritional properties, particularly fish roe, which includes caviar and other popular varieties. Importers typically include specialty food distributors, gourmet restaurants, and Asian markets in countries like Japan, South Korea, and various European nations. Exporters are fishing nations or aquaculture producers with significant processing capabilities, such as Norway (for cod roe), Russia (for caviar), and Iceland. The trade requires meticulous handling and freezing to preserve quality, as these products are delicate. Traceability, food safety standards, and CITES regulations (for sturgeon caviar) are crucial considerations in this specialized segment of the seafood trade.
Products Under This Code
Frozen cod roe, frozen salmon roe, frozen herring roe, frozen sturgeon caviar (unprocessed), frozen fish milt, frozen pollock roe, frozen tuna liver
Real World Examples
Frozen Norwegian Cod Roe, Frozen Ikura (salmon roe), Frozen Tobiko (flying fish roe), Frozen Masago (capelin roe), Frozen Lumpfish Roe
Common Misclassification
This code is distinct from other edible fish offal under 030399, which covers fins, heads, tails, etc.; misclassification could occur if these specific items are grouped with general offal.
Products Classified Under 0303.91
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Japan, South Korea, and France are major importers, while Norway, Russia, and Iceland are key exporters.
Frequently Asked Questions
What is HS code 030391?
HS code 030391 covers: Fish; frozen, livers, roes and milt. This HS code specifically covers frozen fish livers, roes (eggs), and milt (sperm), which are considered edible fish offal but are distinct enough to warrant their own category due to their culinary and commercial value. These products are often highly sought after as delicacies or for their nutritional properties, particularly fish roe, which includes caviar and other popular varieties. Importers typically include specialty food distributors, gourmet restaurants, and Asian markets in countries like Japan, South Korea, and various European nations. Exporters are fishing nations or aquaculture producers with significant processing capabilities, such as Norway (for cod roe), Russia (for caviar), and Iceland. The trade requires meticulous handling and freezing to preserve quality, as these products are delicate. Traceability, food safety standards, and CITES regulations (for sturgeon caviar) are crucial considerations in this specialized segment of the seafood trade.
What products fall under HS code 030391?
Frozen cod roe, frozen salmon roe, frozen herring roe, frozen sturgeon caviar (unprocessed), frozen fish milt, frozen pollock roe, frozen tuna liver
What are common misclassifications for HS code 030391?
This code is distinct from other edible fish offal under 030399, which covers fins, heads, tails, etc.; misclassification could occur if these specific items are grouped with general offal.
How is HS code 030391 structured?
HS code 030391 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (91) specify the subheading. This code is standardized globally by the World Customs Organization.