About HS Code 030324
This HS code covers frozen whole or gutted catfish from various genera (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), specifically excluding fillets, fish meat, and offal. Catfish, particularly Pangasius (Basa/Swai), is a highly traded aquaculture product known for its mild flavor and versatility, making it a popular choice globally. The global trade in frozen whole catfish is substantial, catering to markets that prefer to process the fish themselves or have culinary traditions centered around whole fish. Major exporters are countries with extensive catfish farming, primarily in Southeast Asia (e.g., Vietnam for Pangasius) and North America (e.g., USA for Ictalurus). Importers include countries with high seafood consumption, particularly those with large Asian or African diaspora populations, such as the USA, Mexico, and various European nations. Key trade considerations involve maintaining the cold chain, ensuring sustainable farming practices, and adhering to strict import regulations regarding food safety and species identification.
Products Under This Code
Whole frozen Pangasius, Gutted frozen Ictalurus catfish, Whole frozen Clarias catfish, Frozen Silurus catfish (gutted), Frozen channel catfish (whole), Frozen Basa fish (whole), Frozen Swai fish (gutted), Frozen walking catfish (whole)
Real World Examples
Vinh Hoan Frozen Pangasius, John T. Handy Frozen Catfish, Delta Pride Frozen Catfish, Anova Seafood Frozen Pangasius, Seafresh Frozen Catfish
Common Misclassification
This code is often confused with 0304 (catfish fillets) if the fish has been processed into fillets, or with other frozen whole fish if the specific catfish genus is not correctly identified.
Products Classified Under 0303.24
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Vietnam and the USA are prominent exporters, while the USA, Mexico, and several EU countries are significant importers.
Frequently Asked Questions
What is HS code 030324?
HS code 030324 covers: Fish; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This HS code covers frozen whole or gutted catfish from various genera (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), specifically excluding fillets, fish meat, and offal. Catfish, particularly Pangasius (Basa/Swai), is a highly traded aquaculture product known for its mild flavor and versatility, making it a popular choice globally. The global trade in frozen whole catfish is substantial, catering to markets that prefer to process the fish themselves or have culinary traditions centered around whole fish. Major exporters are countries with extensive catfish farming, primarily in Southeast Asia (e.g., Vietnam for Pangasius) and North America (e.g., USA for Ictalurus). Importers include countries with high seafood consumption, particularly those with large Asian or African diaspora populations, such as the USA, Mexico, and various European nations. Key trade considerations involve maintaining the cold chain, ensuring sustainable farming practices, and adhering to strict import regulations regarding food safety and species identification.
What products fall under HS code 030324?
Whole frozen Pangasius, Gutted frozen Ictalurus catfish, Whole frozen Clarias catfish, Frozen Silurus catfish (gutted), Frozen channel catfish (whole), Frozen Basa fish (whole), Frozen Swai fish (gutted), Frozen walking catfish (whole)
What are common misclassifications for HS code 030324?
This code is often confused with 0304 (catfish fillets) if the fish has been processed into fillets, or with other frozen whole fish if the specific catfish genus is not correctly identified.
How is HS code 030324 structured?
HS code 030324 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (24) specify the subheading. This code is standardized globally by the World Customs Organization.