About HS Code 030319
This code covers frozen fish of the Salmonidae family, specifically those not elsewhere specified within the 0303.1 heading, and importantly, excludes fillets, fish meat, and offal. This means it typically includes whole frozen salmon, trout, or other salmonid species that are not further processed into fillets, often gutted. The international trade in these products is substantial, driven by global demand for high-quality, nutritious fish, particularly from aquaculture. Major exporters are countries with significant aquaculture industries or wild fisheries for salmonids, such as Norway, Chile, and Canada, which have invested heavily in sustainable practices. Importers include countries with high seafood consumption and processing capabilities, like Japan, the USA, and various European nations, where the fish may be further processed or sold whole. Key aspects of trade involve maintaining the cold chain, ensuring sustainable sourcing, and adhering to strict sanitary and phytosanitary measures to guarantee product safety and quality.
Products Under This Code
Whole frozen Atlantic salmon, Whole frozen Pacific salmon, Frozen rainbow trout (whole), Frozen coho salmon (gutted), Frozen sockeye salmon (whole), Frozen char (whole), Frozen pink salmon (gutted), Frozen Arctic char (whole)
Real World Examples
Mowi Frozen Whole Salmon, Cermaq Frozen Trout, Grieg Seafood Frozen Salmon, Cooke Aquaculture Frozen Salmon, AquaChile Frozen Salmon
Common Misclassification
This code is often confused with 030314 (frozen Atlantic salmon) or 030311 (frozen Pacific salmon) if the specific species is known, or with 0304 (fillets) if the fish has been processed.
Products Classified Under 0303.19
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Norway, Chile, and Canada are major exporters, while Japan, the USA, and EU countries are significant importers.
Frequently Asked Questions
What is HS code 030319?
HS code 030319 covers: Fish; frozen, salmonidae, n.e.c. in item no. 0303.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99. This code covers frozen fish of the Salmonidae family, specifically those not elsewhere specified within the 0303.1 heading, and importantly, excludes fillets, fish meat, and offal. This means it typically includes whole frozen salmon, trout, or other salmonid species that are not further processed into fillets, often gutted. The international trade in these products is substantial, driven by global demand for high-quality, nutritious fish, particularly from aquaculture. Major exporters are countries with significant aquaculture industries or wild fisheries for salmonids, such as Norway, Chile, and Canada, which have invested heavily in sustainable practices. Importers include countries with high seafood consumption and processing capabilities, like Japan, the USA, and various European nations, where the fish may be further processed or sold whole. Key aspects of trade involve maintaining the cold chain, ensuring sustainable sourcing, and adhering to strict sanitary and phytosanitary measures to guarantee product safety and quality.
What products fall under HS code 030319?
Whole frozen Atlantic salmon, Whole frozen Pacific salmon, Frozen rainbow trout (whole), Frozen coho salmon (gutted), Frozen sockeye salmon (whole), Frozen char (whole), Frozen pink salmon (gutted), Frozen Arctic char (whole)
What are common misclassifications for HS code 030319?
This code is often confused with 030314 (frozen Atlantic salmon) or 030311 (frozen Pacific salmon) if the specific species is known, or with 0304 (fillets) if the fish has been processed.
How is HS code 030319 structured?
HS code 030319 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (19) specify the subheading. This code is standardized globally by the World Customs Organization.