HS Code for Frozen fish livers

Frozen fish livers are classified under HS code 030391 because they fall within Chapter 3 of the Harmonized System, which covers fish and crustaceans, molluscs, and other aquatic invertebrates. Specifically, heading 0303 applies to fish that are frozen, excluding fish fillets and other fish meat of heading 0304. Subheading 030391 is a specific designation for the edible livers, roes, and milt of fish. The classification is determined by the state of the product (frozen) and the specific anatomical part (liver). Since these are intended for human consumption and have not been processed beyond freezing, they remain in this primary category. The Harmonized System prioritizes the preservation method and the specific part of the fish when determining the six-digit code. This ensures that nutrient-dense organs like livers are tracked separately from standard muscle meat, which is critical for both nutritional statistics and trade regulations.

Products Included

• Frozen cod livers
• Frozen halibut livers
• Frozen salmon livers
• Frozen tuna livers
• Frozen skate livers

Common Misclassification

Frozen fish livers are frequently confused with HS code 030291, which is the code for fresh or chilled fish livers. The distinction rests entirely on the method of preservation. Another common error is classifying them under 150410, which is reserved for fish-liver oils and their fractions. If the liver has been processed to extract oil, it moves from Chapter 3 to Chapter 15. Additionally, if the livers are prepared or preserved (e.g., canned in brine or smoked), they may fall under 160420.

FAQ

What is the HS code for frozen fish livers?

The HS code for frozen fish livers is 030391, which covers frozen fish livers, roes, and milt.

Does this code include livers from all fish species?

Yes, 030391 is a general category for frozen livers from any fish species, provided they are fit for human consumption and have not been further prepared.