About HS Code 020760
This HS code covers meat and edible offal of guinea fowls, whether fresh, chilled, or frozen. Guinea fowl is considered a specialty poultry, prized for its lean, gamey flavor that distinguishes it from more common poultry like chicken or turkey. It occupies a niche market, primarily sought after by gourmet restaurants, specialty butcher shops, and consumers looking for unique culinary experiences or traditional dishes. International trade in guinea fowl involves specialized food distributors and high-end retailers. Exporters are typically countries with established small-scale or specialized poultry farms that can meet the demand for this less common bird. Key considerations include the relatively smaller scale of production, the need for careful handling due to its delicate nature, and its appeal to specific culinary preferences, often associated with French or African cuisines.
Products Under This Code
Whole fresh guinea fowl, frozen guinea fowl breast, chilled guinea fowl legs, guinea fowl liver, guinea fowl gizzards, guinea fowl supreme, guinea fowl carcass.
Real World Examples
Grimaud Frères, Label Rouge Guinea Fowl, D'Artagnan Guinea Fowl, Murray's Chicken (specialty poultry).
Common Misclassification
Can be confused with other poultry codes like 02071x (chicken) or 02072x (turkey) if not specifically identified as guinea fowl. The specific bird type is the key differentiator.
Products Classified Under 0207.60
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
France and Italy are major producers and consumers, with some trade occurring within Europe and to specialty markets in North America.
Frequently Asked Questions
What is HS code 020760?
HS code 020760 covers: Meat and edible offal; of guinea fowls, fresh, chilled or frozen. This HS code covers meat and edible offal of guinea fowls, whether fresh, chilled, or frozen. Guinea fowl is considered a specialty poultry, prized for its lean, gamey flavor that distinguishes it from more common poultry like chicken or turkey. It occupies a niche market, primarily sought after by gourmet restaurants, specialty butcher shops, and consumers looking for unique culinary experiences or traditional dishes. International trade in guinea fowl involves specialized food distributors and high-end retailers. Exporters are typically countries with established small-scale or specialized poultry farms that can meet the demand for this less common bird. Key considerations include the relatively smaller scale of production, the need for careful handling due to its delicate nature, and its appeal to specific culinary preferences, often associated with French or African cuisines.
What products fall under HS code 020760?
Whole fresh guinea fowl, frozen guinea fowl breast, chilled guinea fowl legs, guinea fowl liver, guinea fowl gizzards, guinea fowl supreme, guinea fowl carcass.
What are common misclassifications for HS code 020760?
Can be confused with other poultry codes like 02071x (chicken) or 02072x (turkey) if not specifically identified as guinea fowl. The specific bird type is the key differentiator.
How is HS code 020760 structured?
HS code 020760 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (60) specify the subheading. This code is standardized globally by the World Customs Organization.