About HS Code 020753
This HS code covers fresh or chilled fatty livers of geese, commonly known as foie gras. It represents a high-value, luxury food item in international trade, primarily catering to gourmet restaurants, high-end food retailers, and affluent consumers. The production of foie gras, often involving gavage (force-feeding), is a subject of significant ethical debate and is banned in several countries, impacting its global trade routes. Key players in this market are countries with established traditions in foie gras production and specific legal frameworks that permit it. Importers must navigate strict animal welfare regulations, potential import bans, and ensure compliance with food safety standards for a perishable, premium product. The market is niche but commands high prices due to its delicacy status and labor-intensive production.
Products Under This Code
Fresh whole foie gras lobe, chilled foie gras terrine, raw goose liver, pre-sliced fresh foie gras, grade A foie gras, grade B foie gras.
Real World Examples
Rougié Foie Gras, Hudson Valley Foie Gras, Comtesse du Barry Foie Gras, Labeyrie Foie Gras.
Common Misclassification
This code is distinct from 020754 (other fresh/chilled goose cuts) because it specifically covers 'fatty livers'. It also differs from 160220, which is for prepared or preserved foie gras products.
Products Classified Under 0207.53
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
France, Hungary, and Spain are major producers and exporters, while Japan, Belgium, and Switzerland are significant importers of this luxury item.
Frequently Asked Questions
What is HS code 020753?
HS code 020753 covers: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled. This HS code covers fresh or chilled fatty livers of geese, commonly known as foie gras. It represents a high-value, luxury food item in international trade, primarily catering to gourmet restaurants, high-end food retailers, and affluent consumers. The production of foie gras, often involving gavage (force-feeding), is a subject of significant ethical debate and is banned in several countries, impacting its global trade routes. Key players in this market are countries with established traditions in foie gras production and specific legal frameworks that permit it. Importers must navigate strict animal welfare regulations, potential import bans, and ensure compliance with food safety standards for a perishable, premium product. The market is niche but commands high prices due to its delicacy status and labor-intensive production.
What products fall under HS code 020753?
Fresh whole foie gras lobe, chilled foie gras terrine, raw goose liver, pre-sliced fresh foie gras, grade A foie gras, grade B foie gras.
What are common misclassifications for HS code 020753?
This code is distinct from 020754 (other fresh/chilled goose cuts) because it specifically covers 'fatty livers'. It also differs from 160220, which is for prepared or preserved foie gras products.
How is HS code 020753 structured?
HS code 020753 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (53) specify the subheading. This code is standardized globally by the World Customs Organization.