HS Code Subheading

Meat and edible offal; of geese, not cut in pieces, frozen

0207.52 Subheading
Section I — live animals; animal products

About HS Code 020752

This HS code pertains to whole, frozen geese, not cut into pieces, which are a key commodity in international trade, especially for seasonal demand and bulk purchasing. The frozen state provides an extended shelf life, enabling long-distance transport and storage, making geese available year-round despite their often seasonal fresh production. Major exporters include countries with significant goose farming industries, such as Poland and Hungary, while importers are often nations with strong consumer demand for goose, particularly during holiday seasons, or those looking to supplement domestic supply. The trade relies on robust cold chain logistics to maintain product quality and safety, ensuring that these traditional poultry items can reach diverse markets globally, supporting both retail and food service sectors.

Products Under This Code

Whole frozen goose, frozen Embden goose, frozen Toulouse goose, frozen whole gosling, frozen goose carcass

Real World Examples

D'Artagnan Frozen Whole Goose, Grimaud Farms Frozen Whole Goose, Gressingham Duck & Goose Frozen Whole Goose

Common Misclassification

Often confused with 020751 (whole fresh or chilled geese) due to the 'not cut in pieces' description, but the crucial distinction is 'frozen' versus 'fresh or chilled'.

Products Classified Under 0207.52

Frozen whole goose

Related Codes

0207.11 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled 0207.12 Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen 0207.13 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled 0207.14 Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen 0207.24 Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled 0207.25 Meat and edible offal; of turkeys, not cut in pieces, frozen 0207.26 Meat and edible offal; of turkeys, cuts and offal, fresh or chilled 0207.27 Meat and edible offal; of turkeys, cuts and offal, frozen 0207.41 Meat and edible offal; of ducks, not cut in pieces, fresh or chilled 0207.42 Meat and edible offal; of ducks, not cut in pieces, frozen

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Poland and Hungary are major exporters, with Germany and other European nations being key importers, especially during holiday seasons.

Frequently Asked Questions

What is HS code 020752?

HS code 020752 covers: Meat and edible offal; of geese, not cut in pieces, frozen. This HS code pertains to whole, frozen geese, not cut into pieces, which are a key commodity in international trade, especially for seasonal demand and bulk purchasing. The frozen state provides an extended shelf life, enabling long-distance transport and storage, making geese available year-round despite their often seasonal fresh production. Major exporters include countries with significant goose farming industries, such as Poland and Hungary, while importers are often nations with strong consumer demand for goose, particularly during holiday seasons, or those looking to supplement domestic supply. The trade relies on robust cold chain logistics to maintain product quality and safety, ensuring that these traditional poultry items can reach diverse markets globally, supporting both retail and food service sectors.

What products fall under HS code 020752?

Whole frozen goose, frozen Embden goose, frozen Toulouse goose, frozen whole gosling, frozen goose carcass

What are common misclassifications for HS code 020752?

Often confused with 020751 (whole fresh or chilled geese) due to the 'not cut in pieces' description, but the crucial distinction is 'frozen' versus 'fresh or chilled'.

How is HS code 020752 structured?

HS code 020752 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (52) specify the subheading. This code is standardized globally by the World Customs Organization.