Chapter 17 — Sugars and sugar confectionery
Section IV · 21 codes · View hierarchy
| HS Code | Level | Description |
|---|---|---|
| 17.01 | Heading | Cane or beet sugar and chemically pure sucrose, in solid form |
| 1701.12 | Subheading | Sugars; beet sugar, raw, in solid form, not containing added flavouring or colouring matter |
| 1701.13 | Subheading | Sugars; cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter |
| 1701.14 | Subheading | Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter |
| 1701.91 | Subheading | Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter |
| 1701.99 | Subheading | Sugars; sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter |
| 17.02 | Heading | Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 1702.11 | Subheading | Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702.19 | Subheading | Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702.20 | Subheading | Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter |
| 1702.30 | Subheading | Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter |
| 1702.40 | Subheading | Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter |
| 1702.50 | Subheading | Sugars; fructose, chemically pure, in solid form |
| 1702.60 | Subheading | Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar |
| 1702.90 | Subheading | Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose |
| 17.03 | Heading | Molasses; resulting from the extraction or refining of sugar |
| 1703.10 | Subheading | Sugars; molasses, from sugar cane, resulting from the extraction or refining of sugar |
| 1703.90 | Subheading | Sugars; molasses, from sugar beet, resulting from the extraction or refining of sugar |
| 17.04 | Heading | Sugar confectionery (including white chocolate), not containing cocoa |
| 1704.10 | Subheading | Sugar confectionery; chewing gum, whether or not sugar-coated, not containing cocoa |
| 1704.90 | Subheading | Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa |