HS Code Subheading

Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter

1702.40 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 170240

This HS code pertains to glucose and glucose syrup containing at least 20% but less than 50% by weight of fructose in the dry state, excluding invert sugar, and without added flavorings or colorings. This range includes common high-fructose corn syrups (e.g., HFCS-42) that offer a balanced sweetness profile and functional properties, making them versatile sweeteners for a wide array of food and beverage applications. They are extensively used in soft drinks, baked goods, and processed foods. Trade is dominated by large agricultural and food processing companies, supplying global food manufacturers with these essential ingredients.

Products Under This Code

High fructose corn syrup (HFCS-42), glucose-fructose syrup, corn syrup solids (moderate fructose), liquid glucose (moderate fructose), blended glucose syrup, industrial glucose-fructose

Real World Examples

Cargill (HFCS-42), ADM (HFCS-42), Tate & Lyle (glucose-fructose syrup), Roquette (glucose-fructose syrup), Ingredion (glucose-fructose syrup)

Common Misclassification

Frequently confused with 170230 (lower fructose) or 170260 (higher fructose). The specific fructose percentage range (20% to less than 50%) is the defining factor.

Products Classified Under 1702.40

Glucose syrupGlucose-fructose syrup

Related Codes

1702.11 Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.19 Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.20 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter 1702.30 Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter 1702.50 Sugars; fructose, chemically pure, in solid form 1702.60 Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar 1702.90 Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Top importers include Mexico, Japan, South Korea; top exporters are USA, China, Netherlands.

Frequently Asked Questions

What is HS code 170240?

HS code 170240 covers: Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter. This HS code pertains to glucose and glucose syrup containing at least 20% but less than 50% by weight of fructose in the dry state, excluding invert sugar, and without added flavorings or colorings. This range includes common high-fructose corn syrups (e.g., HFCS-42) that offer a balanced sweetness profile and functional properties, making them versatile sweeteners for a wide array of food and beverage applications. They are extensively used in soft drinks, baked goods, and processed foods. Trade is dominated by large agricultural and food processing companies, supplying global food manufacturers with these essential ingredients.

What products fall under HS code 170240?

High fructose corn syrup (HFCS-42), glucose-fructose syrup, corn syrup solids (moderate fructose), liquid glucose (moderate fructose), blended glucose syrup, industrial glucose-fructose

What are common misclassifications for HS code 170240?

Frequently confused with 170230 (lower fructose) or 170260 (higher fructose). The specific fructose percentage range (20% to less than 50%) is the defining factor.

How is HS code 170240 structured?

HS code 170240 is a 6-digit subheading under the Harmonized System. The first 2 digits (17) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (40) specify the subheading. This code is standardized globally by the World Customs Organization.