About HS Code 170191
This HS code covers chemically pure sucrose in solid form that has been enhanced with added flavoring or coloring matter. This moves beyond basic commodity sugar into the realm of specialty food ingredients and consumer-ready products, catering to specific culinary and aesthetic demands. It is traded by food ingredient suppliers, confectioners, beverage manufacturers, and retail food companies. Major importers are typically countries with developed food processing industries and robust consumer markets for flavored sugars, such as the USA, European Union nations, and Japan. Exporters include countries with advanced food ingredient manufacturing capabilities and efficient access to raw sugar, often the same nations that are major sugar refiners. Key aspects of this trade include adherence to food safety regulations for additives, responsiveness to consumer trends for specific flavors or colors, and its diverse applications in baking, confectionery, and beverage industries, where it adds both taste and visual appeal.
Products Under This Code
Flavored sugar for coffee, colored sugar sprinkles, vanilla sugar, cinnamon sugar, fruit-flavored sugar, decorative sugar crystals, rock candy with flavor/color
Real World Examples
Domino Sugar (flavored varieties), C&H Sugar (flavored varieties), Wilton Decorating Sugars, McCormick Cinnamon Sugar
Common Misclassification
Distinct from unflavored sucrose (1701.99) by the presence of added flavor/color; can be confused with sugar confectionery (1704) if the sugar is the primary component and not just an ingredient.
Products Classified Under 1701.91
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
The USA and EU countries are significant importers due to their large food processing and consumer markets, while major food ingredient manufacturers globally export these products.
Frequently Asked Questions
What is HS code 170191?
HS code 170191 covers: Sugars; sucrose, chemically pure, in solid form, containing added flavouring or colouring matter. This HS code covers chemically pure sucrose in solid form that has been enhanced with added flavoring or coloring matter. This moves beyond basic commodity sugar into the realm of specialty food ingredients and consumer-ready products, catering to specific culinary and aesthetic demands. It is traded by food ingredient suppliers, confectioners, beverage manufacturers, and retail food companies. Major importers are typically countries with developed food processing industries and robust consumer markets for flavored sugars, such as the USA, European Union nations, and Japan. Exporters include countries with advanced food ingredient manufacturing capabilities and efficient access to raw sugar, often the same nations that are major sugar refiners. Key aspects of this trade include adherence to food safety regulations for additives, responsiveness to consumer trends for specific flavors or colors, and its diverse applications in baking, confectionery, and beverage industries, where it adds both taste and visual appeal.
What products fall under HS code 170191?
Flavored sugar for coffee, colored sugar sprinkles, vanilla sugar, cinnamon sugar, fruit-flavored sugar, decorative sugar crystals, rock candy with flavor/color
What are common misclassifications for HS code 170191?
Distinct from unflavored sucrose (1701.99) by the presence of added flavor/color; can be confused with sugar confectionery (1704) if the sugar is the primary component and not just an ingredient.
How is HS code 170191 structured?
HS code 170191 is a 6-digit subheading under the Harmonized System. The first 2 digits (17) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (91) specify the subheading. This code is standardized globally by the World Customs Organization.