HS Code Subheading

Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar

1702.60 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 170260

This HS code encompasses fructose, other than chemically pure, and fructose syrup containing more than 50% by weight of fructose in the dry state, excluding invert sugar. This primarily includes high-fructose corn syrups (e.g., HFCS-55, HFCS-90) that are extensively used in the beverage industry and processed foods for their intense sweetness and functional properties, such as moisture retention and browning. Trade volumes are substantial, driven by the global demand for cost-effective sweeteners in mass-produced food and drink items. Importers are large-scale food and beverage manufacturers, while exporters are major agricultural processing nations.

Products Under This Code

High fructose corn syrup (HFCS-55), HFCS-90, fructose syrup, liquid fructose, industrial fructose, concentrated fructose syrup, commercial fructose

Real World Examples

Cargill (HFCS-55, HFCS-90), ADM (HFCS-55, HFCS-90), Tate & Lyle (HFCS), Roquette (fructose syrup), Ingredion (fructose syrup)

Common Misclassification

Often confused with 170240 (lower fructose content) or 170290 (invert sugar or other blends). The key is the 'more than 50% by weight of fructose' threshold and the exclusion of invert sugar.

Products Classified Under 1702.60

Fructose syrupHigh-fructose syrup

Related Codes

1702.11 Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.19 Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.20 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter 1702.30 Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter 1702.40 Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter 1702.50 Sugars; fructose, chemically pure, in solid form 1702.90 Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Top importers include Mexico, Japan, South Korea; top exporters are USA, China, Netherlands.

Frequently Asked Questions

What is HS code 170260?

HS code 170260 covers: Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar. This HS code encompasses fructose, other than chemically pure, and fructose syrup containing more than 50% by weight of fructose in the dry state, excluding invert sugar. This primarily includes high-fructose corn syrups (e.g., HFCS-55, HFCS-90) that are extensively used in the beverage industry and processed foods for their intense sweetness and functional properties, such as moisture retention and browning. Trade volumes are substantial, driven by the global demand for cost-effective sweeteners in mass-produced food and drink items. Importers are large-scale food and beverage manufacturers, while exporters are major agricultural processing nations.

What products fall under HS code 170260?

High fructose corn syrup (HFCS-55), HFCS-90, fructose syrup, liquid fructose, industrial fructose, concentrated fructose syrup, commercial fructose

What are common misclassifications for HS code 170260?

Often confused with 170240 (lower fructose content) or 170290 (invert sugar or other blends). The key is the 'more than 50% by weight of fructose' threshold and the exclusion of invert sugar.

How is HS code 170260 structured?

HS code 170260 is a 6-digit subheading under the Harmonized System. The first 2 digits (17) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (60) specify the subheading. This code is standardized globally by the World Customs Organization.