HS Code 17 — Sugars and sugar confectionery | HS Code Atlas

Headings in This Chapter 4

17.01 Cane or beet sugar and chemically pure sucrose, in solid form 17.02 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 17.03 Molasses; resulting from the extraction or refining of sugar 17.04 Sugar confectionery (including white chocolate), not containing cocoa

Industry

This code belongs to the Food & Beverages industry.

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{
  "code": "17",
  "description": "Sugars and sugar confectionery",
  "section": "IV",
  "parent": null
}