HS Code Subheading

Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1702.11 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 170211

This HS code encompasses high-purity lactose and lactose syrup, specifically those containing 99% or more lactose on a dry matter basis. These products are critical ingredients in the pharmaceutical industry, serving as excipients in tablets and capsules, and are also vital for infant formula production due to their nutritional profile. International trade in 170211 is driven by stringent quality standards and regulatory compliance, with major pharmaceutical and infant nutrition companies being key importers. Exporters are typically dairy-rich nations with advanced processing capabilities. The global market values consistency and purity, making supply chain integrity paramount for these specialized lactose products.

Products Under This Code

Pharmaceutical grade lactose, infant formula lactose, high-purity lactose powder, crystalline lactose, anhydrous lactose, spray-dried lactose, milled lactose

Real World Examples

DMV-Fonterra Excipients (Pharmatose), Lactalis Ingredients (pharmaceutical lactose), Arla Foods Ingredients (Lacprodan), Kerry Group (lactose for infant formula)

Common Misclassification

This code is often confused with 170219, which covers lower purity lactose. The critical distinction lies in the '99% or more' lactose content threshold.

Products Classified Under 1702.11

Lactose

Related Codes

1702.19 Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter 1702.20 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter 1702.30 Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter 1702.40 Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter 1702.50 Sugars; fructose, chemically pure, in solid form 1702.60 Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar 1702.90 Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Top importers include China, Netherlands, Germany; top exporters are New Zealand, USA, France.

Frequently Asked Questions

What is HS code 170211?

HS code 170211 covers: Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter. This HS code encompasses high-purity lactose and lactose syrup, specifically those containing 99% or more lactose on a dry matter basis. These products are critical ingredients in the pharmaceutical industry, serving as excipients in tablets and capsules, and are also vital for infant formula production due to their nutritional profile. International trade in 170211 is driven by stringent quality standards and regulatory compliance, with major pharmaceutical and infant nutrition companies being key importers. Exporters are typically dairy-rich nations with advanced processing capabilities. The global market values consistency and purity, making supply chain integrity paramount for these specialized lactose products.

What products fall under HS code 170211?

Pharmaceutical grade lactose, infant formula lactose, high-purity lactose powder, crystalline lactose, anhydrous lactose, spray-dried lactose, milled lactose

What are common misclassifications for HS code 170211?

This code is often confused with 170219, which covers lower purity lactose. The critical distinction lies in the '99% or more' lactose content threshold.

How is HS code 170211 structured?

HS code 170211 is a 6-digit subheading under the Harmonized System. The first 2 digits (17) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (11) specify the subheading. This code is standardized globally by the World Customs Organization.