Chapter 13 — Lac; gums, resins and other vegetable saps and extracts
Section II · 13 codes · View hierarchy
| HS Code | Level | Description |
|---|---|---|
| 13.01 | Heading | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) |
| 1301.20 | Subheading | Gum Arabic |
| 1301.90 | Subheading | Natural gums, resins, gum-resins and oleoresins, n.e.c. in heading no. 1301 |
| 13.02 | Heading | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
| 1302.11 | Subheading | Vegetable saps and extracts; opium |
| 1302.12 | Subheading | Vegetable saps and extracts; of liquorice |
| 1302.13 | Subheading | Vegetable saps and extracts; of hops |
| 1302.14 | Subheading | Vegetable saps and extracts; of ephedra |
| 1302.19 | Subheading | Vegetable saps and extracts; n.e.c. in item no. 1302.1 |
| 1302.20 | Subheading | Pectic substances; pectinates and pectates |
| 1302.31 | Subheading | Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products |
| 1302.32 | Subheading | Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds |
| 1302.39 | Subheading | Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3 |