NCM 2001.90.00 – Other vegetables and fruit in vinegar/acetic acid

Official description of NCM 2001.90.00

PortuguêsOfficial

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EnglishUnofficial translation

Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

Nomenclatura Comum do Mercosul (Siscomex). Updated Oct 2026 · In force since Apr 2022 (Res Gecex 272/2021).

How to read NCM 2001.90.00

The first 6 digits are the international HS code, so their meaning is the same in every country; Brazil publishes the text in Portuguese. The last two digits are 00 because Brazil does not split this HS code further. The full 8-digit code is used on import declarations (DUIMP), invoices (NF-e) and tax filings.

Full classification path

1. Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants Preparações de produtos hortícolas, fruta ou de outras partes de plantas.
2. Heading 20.01 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid Produtos hortícolas, fruta e outras partes comestíveis de plantas, preparados ou conservados em vinagre ou em ácido acético.
3. Subheading 2001.90 Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
4. Subitem 2001.90.00 Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins) Outros

Questions about NCM 2001.90.00