NCM 20.01 – Vegetables and fruit in vinegar or acetic acid

About NCM heading 20.01

Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

Heading 20.01 of Brazil's NCM has 2 eight-digit codes. Official Portuguese description: Produtos hortícolas, fruta e outras partes comestíveis de plantas, preparados ou conservados em vinagre ou em ácido acético.

The first four digits, 2001, identify this heading within chapter 20. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 20.01 guide.

NCM codes in heading 20.01 2

1. 2001.10.00 Cucumbers and gherkins in vinegar or acetic acidPepinos e pepininhos (cornichons)
2. 2001.90.00 Other vegetables and fruit in vinegar/acetic acidOutros