NCM 17.04 – Sugar confectionery without cocoa

About NCM heading 17.04

Sugar confectionery (including white chocolate), not containing cocoa

Heading 17.04 of Brazil's NCM has 4 eight-digit codes. Official Portuguese description: Produtos de confeitaria sem cacau (incluindo o chocolate branco).

The first four digits, 1704, identify this heading within chapter 17. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 17.04 guide.

NCM codes in heading 17.04 4

1. 1704.10.00 Chewing gum, whether or not sugar-coatedGomas de mascar (pastilhas elásticas), mesmo revestidas de açúcar
2. 1704.90 Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoaOutros HS code
3. 1704.90.10 White chocolateChocolate branco
4. 1704.90.20 Caramels, comfits, drops and pastillesCaramelos, confeitos, dropes, pastilhas, e produtos semelhantes
5. 1704.90.90 Other sugar confectionery without cocoaOutros