NCM 09.10 – Ginger, saffron, turmeric, thyme and other spices

About NCM heading 09.10

Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices

Heading 09.10 of Brazil's NCM has 6 eight-digit codes. Official Portuguese description: Gengibre, açafrão, cúrcuma, tomilho, louro, caril e outras especiarias.

The first four digits, 0910, identify this heading within chapter 09. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 09.10 guide.

NCM codes in heading 09.10 6

1. 0910.1 Ginger: Gengibre:
2. 0910.11.00 Ginger, neither crushed nor groundNão triturado nem em pó
3. 0910.12.00 Ginger, crushed or groundTriturado ou em pó
4. 0910.20.00 SaffronAçafrão
5. 0910.30.00 Turmeric (curcuma)Cúrcuma
6. 0910.9 Other spices: Outras especiarias:
7. 0910.91.00 Mixtures of spices of different headingsMisturas mencionadas na Nota 1 b) do presente Capítulo
8. 0910.99.00 Other spices (thyme, bay leaves, curry)Outras