Product classification
HS code for Pasta: 1902.19
Food preparations, pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared.
Classification of pasta under HS 1902.19
HS code 1902.19 is assigned to pasta that is uncooked, does not contain eggs, and is not stuffed or otherwise prepared. This classification falls under Chapter 19, which covers preparations of cereals, flour, starch, or milk. The specific heading 1902 includes all types of pasta, whether or not cooked or stuffed. Subheading 1902.19 is distinguished from 1902.11 by the absence of egg content. To qualify for this code, the product must consist essentially of semolina or wheat flour mixed with water. The manufacturing process typically involves extrusion or molding into various shapes followed by drying. If the pasta has been pre-cooked or partially cooked, or if it contains fillings such as meat or cheese, it must be classified elsewhere within the 1902 heading. The classification is strictly based on the ingredients and the state of the product at the time of importation. This code is commonly used for standard dried spaghetti, macaroni, and penne that are marketed as 'egg-free' or 'durum wheat' pasta. It is essential to verify the laboratory analysis or ingredient list to confirm the total absence of egg proteins to maintain this classification.
- Covers
- Dried durum wheat spaghetti
- Uncooked macaroni without egg
- Penne and fusilli (egg-free)
- Fresh uncooked pasta (without egg)
- Rice-based pasta (uncooked, not stuffed)
- Also under 1902.19
- Barilla Spaghetti
- De Cecco Penne Rigate
- Garofalo Fusilli
- San Giorgio Macaroni
- Ronzoni Rotini
Codes often confused with 1902.19
Common mistake. Pasta is often misclassified under 1902.11 if the presence of eggs is overlooked or assumed. Conversely, it may be wrongly placed in 1902.30, which is for 'other pasta' like instant noodles that have been pre-fried or flavored. Stuffed pasta like ravioli is frequently confused with 1902.19 but must be classified under 1902.20. Finally, prepared pasta meals containing sauce are classified under 1902.30 or even 2106 depending on the preparation level.
Top exporters and importers of HS 190219 (the code used for pasta), 2025
In 2025, the largest exporter of HS 190219 (the code used for pasta) in UN Comtrade data was Italy, with 49% of world exports; the largest importer in UN Comtrade data was the United States, with 15% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 190219, not only pasta.
Top exporters 2025 · share of world exports
- 1 Italy $3.3B 49% of world exports
- 2 Türkiye $840M 13% of world exports
- 3 Thailand $194M 2.9% of world exports
World total: $6.7B Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United States $1.0B 15% of world imports
- 2 Germany $647M 9.3% of world imports
- 3 France $482M 7.0% of world imports
World total: $6.9B Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for pasta
Brazil classifies pasta under NCM 1902.19.00: HS 1902.19 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about pasta
What is the HS code for Pasta?
The HS code for Pasta is 190219 (Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared). The HS code for uncooked pasta that does not contain eggs and is not stuffed is 1902.19.
How do I classify Pasta for customs?
Pasta is classified under HS code 190219 — Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared. This is a 6-digit subheading level code.
Does gluten-free pasta fall under 1902.19?
Yes, provided it is uncooked, not stuffed, and contains no eggs, gluten-free pasta made from rice or corn flour is typically classified under 1902.19.
Which countries are the top exporters of pasta (HS 190219)?
In 2025, the top exporters of HS 190219 (the code used for pasta) in UN Comtrade data were Italy ($3.3B, 49% of world exports), Türkiye ($840M) and Thailand ($194M). World exports came to about $6.7B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of pasta (HS 190219)?
In 2025, the top importers of HS 190219 (the code used for pasta) in UN Comtrade data were the United States ($1.0B, 15% of world imports), Germany ($647M) and France ($482M). World imports came to about $6.9B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Pasta the same in all countries?
The base HS code 190219 for Pasta is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for pasta in Brazil?
In Brazil, pasta (HS 190219) is classified under NCM 1902.19.00.