Product classification

HS code for Egg pasta: 1902.11

Food preparations, pasta, containing eggs, uncooked, not stuffed or otherwise prepared.

Classification of egg pasta under HS 1902.11

Egg pasta is classified under HS code 1902.11. This heading covers pasta that is uncooked, not stuffed, and not otherwise prepared, specifically containing eggs. The presence of egg as an ingredient is the primary factor for this sub-classification. Chapter 19 deals with preparations of cereals, flour, starch, or milk, and heading 1902 is dedicated to pasta products such as spaghetti, macaroni, noodles, and lasagna. The classification remains 1902.11 whether the pasta is fresh, chilled, or dried, provided it has not undergone a cooking process or been filled with other substances like meat, cheese, or vegetables. The inclusion of eggs must be a characteristic of the dough itself. This code is part of a hierarchical structure where the presence of specific ingredients (like eggs) or the state of the product (cooked vs. uncooked) determines the final four-digit or six-digit code. Proper classification ensures that the correct tariffs are applied, as egg-based pasta often carries different trade regulations compared to standard wheat pasta.

Covers
  • Dried egg noodles
  • Fresh egg fettuccine (uncooked)
  • Uncooked egg lasagna sheets
  • Egg-based spaghetti and macaroni
  • Chilled egg pasta dough in specific shapes
Also under 1902.11
  • Barilla Egg Lasagne
  • De Cecco Egg Fettuccine
  • Rana Fresh Egg Pasta (unfilled)
  • Giovanni Rana Tagliatelle
  • Sfoglia Vela Egg Pasta

Codes often confused with 1902.11

Common mistake. Egg pasta is frequently confused with HS code 1902.19, which is for pasta that does not contain eggs. Another common misclassification occurs with 1902.20, which is reserved for stuffed pasta (like ravioli or tortellini), regardless of whether the dough contains eggs. Furthermore, if the egg pasta has been pre-cooked or otherwise prepared (such as in a ready-to-eat meal), it must be classified under 1902.30.

Top exporters and importers of HS 190211 (the code used for egg pasta), 2025

In 2025, the largest exporter of HS 190211 (the code used for egg pasta) in UN Comtrade data was Italy, with 36% of world exports; the largest importer in UN Comtrade data was Poland, with 11% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.

Figures cover everything classified under HS 190211, not only egg pasta.

Top exporters 2025 ยท share of world exports

  1. 1 Italy $306M
  2. 2 Saudi Arabia $244M
  3. 3 Germany $44M

World total: $840M Reported figures on UN Comtrade โ†—

Top importers 2025 ยท share of world imports

  1. 1 Poland $131M
  2. 2 Iraq* ~$129M
  3. 3 France $103M

World total: $1.2B Reported figures on UN Comtrade โ†—

How these figures are built

109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries marked * did not, so their figures add up what other countries recorded trading with them, and their exports are valued at buyers' CIF prices. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).

Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.

Brazil NCM code for egg pasta

Brazil classifies egg pasta under NCM 1902.11.00: HS 1902.11 with 00 added.

Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.

Questions about egg pasta

What is the HS code for Egg pasta?

The HS code for Egg pasta is 190211 (Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared). The HS code for uncooked pasta containing eggs is 1902.11.

How do I classify Egg pasta for customs?

Egg pasta is classified under HS code 190211 โ€” Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared. This is a 6-digit subheading level code.

What is the code for egg pasta that is stuffed with cheese?

Stuffed pasta, even if the dough contains eggs, is classified under HS code 1902.20, as the stuffing takes precedence in the classification hierarchy.

Which countries are the top exporters of egg pasta (HS 190211)?

In 2025, the top exporters of HS 190211 (the code used for egg pasta) in UN Comtrade data were Italy ($306M, 36% of world exports), Saudi Arabia ($244M) and Germany ($44M). World exports came to about $840M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Which countries are the top importers of egg pasta (HS 190211)?

In 2025, the top importers of HS 190211 (the code used for egg pasta) in UN Comtrade data were Poland ($131M, 11% of world imports), Iraq (about $129M) and France ($103M). World imports came to about $1.2B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Is the HS code for Egg pasta the same in all countries?

The base HS code 190211 for Egg pasta is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.

What is the NCM code for egg pasta in Brazil?

In Brazil, egg pasta (HS 190211) is classified under NCM 1902.11.00.