Product classification

HS code for High-fructose syrup: 1702.60

Sugars, fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar.

Classification of high-fructose syrup under HS 1702.60

High-fructose syrup (HFS) is classified under HS code 1702.60. This classification applies to fructose and fructose syrup that contains more than 50% fructose by weight in the dry state, provided it is not chemically pure fructose. The classification is governed by Chapter 17, which covers sugars and sugar confectionery. Heading 1702 specifically addresses 'other sugars' in solid form and sugar syrups. The determination of the correct subheading depends entirely on the fructose content relative to the dry matter. If the product is a syrup where fructose is the predominant sugar (exceeding 50%), it falls under 1702.60. This product is widely used in the food and beverage industry as a sweetener, particularly in soft drinks and processed snacks, due to its high solubility and intense sweetness compared to standard sucrose.

Covers
  • High Fructose Corn Syrup 55 (HFCS-55)
  • High Fructose Corn Syrup 90 (HFCS-90)
  • Fructose syrups derived from chicory or other sources
  • Non-chemically pure fructose in liquid form
  • Concentrated fructose solutions for industrial food use
Also under 1702.60
  • Cargill (HFCS-55, HFCS-90)
  • ADM (HFCS-55, HFCS-90)
  • Tate & Lyle (HFCS)
  • Roquette (fructose syrup)
  • Ingredion (fructose syrup)

Codes often confused with 1702.60

Common mistake. High-fructose syrup is often misclassified under 1702.40, which is for glucose syrup containing 20% to 50% fructose. If the fructose content is exactly 50% or less, 1702.40 is the correct code. Another common error is using 1702.50, which is strictly for chemically pure fructose (usually in crystalline form). Additionally, invert sugar, which contains equal parts glucose and fructose, is classified under 1702.90. Accurate laboratory analysis of the fructose-to-glucose ratio is essential for correct classification between these subheadings.

1702.40Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter1702.50Sugars; fructose, chemically pure, in solid form1702.90Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose

Top exporters and importers of HS 170260 (the code used for high-fructose syrup), 2025

In 2025, the largest exporter of HS 170260 (the code used for high-fructose syrup) in UN Comtrade data was the United States, with 47% of world exports; the largest importer in UN Comtrade data was Mexico, with 40% of world imports. Mexico reports $241M of its chapter 17 exports without product detail (confidential), so its figure here may be too low and it may rank higher.

Figures cover everything classified under HS 170260, not only high-fructose syrup.

Top exporters 2025 · share of world exports

  1. 1 United States $594M
  2. 2 China $175M
  3. 3 Mexico $172M

Mexico reports $241M of its chapter 17 exports without product detail (confidential), so its figure here may be too low and it may rank higher.

World total: $1.3B Reported figures on UN Comtrade ↗

Top importers 2025 · share of world imports

  1. 1 Mexico $496M
  2. 2 United States $151M
  3. 3 Vietnam* ~$90M

World total: $1.2B Reported figures on UN Comtrade ↗

How these figures are built

109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries marked * did not, so their figures add up what other countries recorded trading with them, and their exports are valued at buyers' CIF prices. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).

Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.

Brazil NCM codes for high-fructose syrup

Brazil splits HS 1702.60 into 2 NCM codes. Pick the one that matches your product:

Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.

Questions about high-fructose syrup

What is the HS code for High-fructose syrup?

The HS code for High-fructose syrup is 170260 (Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar). The HS code for fructose syrup containing more than 50% fructose in the dry state is 1702.60.

How do I classify High-fructose syrup for customs?

High-fructose syrup is classified under HS code 170260 — Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar. This is a 6-digit subheading level code.

How does it differ from HS code 1702.50?

HS code 1702.50 is reserved for chemically pure fructose, whereas 1702.60 covers fructose syrups and fructose that is not chemically pure.

Which countries are the top exporters of high-fructose syrup (HS 170260)?

In 2025, the top exporters of HS 170260 (the code used for high-fructose syrup) in UN Comtrade data were the United States ($594M, 47% of world exports), China ($175M) and Mexico ($172M). World exports came to about $1.3B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Mexico reports $241M of its chapter 17 exports without product detail (confidential), so its figure here may be too low and it may rank higher.

Which countries are the top importers of high-fructose syrup (HS 170260)?

In 2025, the top importers of HS 170260 (the code used for high-fructose syrup) in UN Comtrade data were Mexico ($496M, 40% of world imports), the United States ($151M) and Vietnam (about $90M). World imports came to about $1.2B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

Is the HS code for High-fructose syrup the same in all countries?

The base HS code 170260 for High-fructose syrup is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.

What is the NCM code for high-fructose syrup in Brazil?

Brazil splits HS 170260 into 2 NCM codes, so the right one for high-fructose syrup depends on the product's details: 1702.60.10 (Fructose (levulose), not chemically pure), 1702.60.20 (Fructose syrup, over 50% fructose).