Product classification
HS code for Hare meat: 0208.10
Meat and edible meat offal, of rabbits or hares, fresh, chilled or frozen.
Classification of hare meat under HS 0208.10
The classification of hare meat under HS code 020810 is governed by the structured hierarchy of the Harmonized Commodity Description and Coding System. Chapter 2 is dedicated to meat and edible meat offal, and it is organized primarily by animal species. While the first seven headings (0201 to 0207) cover the most common livestock such as cattle, pigs, sheep, and poultry, heading 0208 acts as a comprehensive category for "Other meat and edible meat offal." Within this heading, the international community has recognized the significant trade volume of leporids (rabbits and hares) by providing them with a specific subheading, 020810. This classification is applicable regardless of the preservation state, encompassing fresh, chilled, or frozen products. It is important to note that for a product to remain in Chapter 2, it must not be cooked or prepared beyond basic preservation. If the hare meat were to be seasoned, cooked, or turned into sausages, it would transition to Chapter 16. The classification process relies on General Rule of Interpretation 1, which prioritizes the terms of the headings. Since 0208 specifically mentions "of rabbits or hares," the classification is straightforward for primary cuts and carcasses. This code also includes edible offal, such as the liver, heart, and kidneys of the hare, which are often traded for gourmet culinary use. The precision of this code allows customs authorities to monitor the trade of wild game versus domestic livestock effectively.
- Covers
- Fresh hare carcasses
- Chilled hare legs and saddles
- Frozen hare meat cuts
- Edible offal of hares (livers, hearts, kidneys)
- Wild hare meat for human consumption
- Also under 0208.10
- Ferme de Beaumont (rabbit)
- D'Artagnan (rabbit/hare)
- Grimaud Frères (rabbit)
- local specialty butchers.
Codes often confused with 0208.10
Common mistake. Hare meat is frequently misclassified under 0201 or 0202, which are reserved strictly for bovine meat (beef). Another common error is using 0106, which covers live animals; once the animal is slaughtered and processed for food, it must move to Chapter 2. Additionally, if the meat is prepared or preserved (e.g., hare pâté or canned hare stew), it must be classified under 160290 rather than 020810.
Top exporters and importers of HS 020810 (the code used for hare meat), 2025
In 2025, the largest exporter of HS 020810 (the code used for hare meat) in UN Comtrade data was Spain, with 23% of world exports; the largest importer in UN Comtrade data was Germany, with 24% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 020810, not only hare meat.
Top exporters 2025 · share of world exports
- 1 Spain $35M 23% of world exports
- 2 Hungary $28M 18% of world exports
- 3 France $21M 14% of world exports
World total: $152M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 Germany $36M 24% of world imports
- 2 Portugal $19M 13% of world imports
- 3 Belgium $18M 11% of world imports
World total: $155M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM code for hare meat
Brazil classifies hare meat under NCM 0208.10.00: HS 0208.10 with 00 added.
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about hare meat
What is the HS code for Hare meat?
The HS code for Hare meat is 020810 (Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen). The HS code for hare meat, whether fresh, chilled, or frozen, is 020810.
How do I classify Hare meat for customs?
Hare meat is classified under HS code 020810 — Meat and edible meat offal; of rabbits or hares, fresh, chilled or frozen. This is a 6-digit subheading level code.
Does this code include domestic rabbit meat?
Yes, HS code 020810 covers both domestic rabbits and wild hares as they belong to the same biological family for customs purposes.
Which countries are the top exporters of hare meat (HS 020810)?
In 2025, the top exporters of HS 020810 (the code used for hare meat) in UN Comtrade data were Spain ($35M, 23% of world exports), Hungary ($28M) and France ($21M). World exports came to about $152M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of hare meat (HS 020810)?
In 2025, the top importers of HS 020810 (the code used for hare meat) in UN Comtrade data were Germany ($36M, 24% of world imports), Portugal ($19M) and Belgium ($18M). World imports came to about $155M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Hare meat the same in all countries?
The base HS code 020810 for Hare meat is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for hare meat in Brazil?
In Brazil, hare meat (HS 020810) is classified under NCM 0208.10.00.