Product classification
HS code for Garbanzo beans: 0713.20
Vegetables, leguminous, chickpeas (garbanzos), shelled, whether or not skinned or split, dried.
Classification of garbanzo beans under HS 0713.20
Garbanzo beans, also known as chickpeas, are classified under HS code 0713.20. This classification is situated within Chapter 7, which covers edible vegetables and certain roots and tubers. Heading 0713 specifically addresses dried leguminous vegetables that have been shelled, whether or not they have been skinned or split. The classification follows GRI 1, as the product description matches the specific subheading for chickpeas. To qualify for this code, the beans must be in a dried state, intended for human consumption or for sowing. The processing level is limited; they can be split or have their outer skins removed, but they cannot be cooked or otherwise prepared. If the beans are fresh or chilled, they would fall under a different heading entirely, as Chapter 7 distinguishes strictly between the physical state of the vegetable at the time of import.
- Covers
- Dried Kabuli chickpeas
- Dried Desi chickpeas
- Split garbanzo beans (Chana Dal)
- Skinned dried chickpeas
- Chickpeas for sowing purposes
- Also under 0713.20
- Goya Dried Chickpeas
- S&W Dried Garbanzo Beans
- Bob's Red Mill Garbanzo Beans
- Laxmi Chana Dal
Codes often confused with 0713.20
Common mistake. A common misclassification occurs with HS code 0708.20, which covers fresh or chilled leguminous vegetables. Importers often confuse the two if the moisture content is not clearly defined. Additionally, garbanzo beans that have been roasted or preserved in brine are often incorrectly filed under 0713.20; however, these should be classified under heading 2005 for other vegetables prepared or preserved otherwise than by vinegar or acetic acid. Flour made from garbanzo beans is also excluded from this code, falling instead under 1106.10.
Top exporters and importers of HS 071320 (the code used for garbanzo beans), 2025
In 2025, the largest exporter of HS 071320 (the code used for garbanzo beans) in UN Comtrade data was Australia, with 36% of world exports; the largest importer in UN Comtrade data was India, with 33% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 071320, not only garbanzo beans.
Top exporters 2025 ยท share of world exports
- 1 Australia $970M 36% of world exports
- 2 India $382M 14% of world exports
- 3 Tรผrkiye $272M 10% of world exports
World total: $2.7B Reported figures on UN Comtrade โ
Top importers 2025 ยท share of world imports
- 1 India $1.1B 33% of world imports
- 2 Pakistan $512M 16% of world imports
- 3 Tรผrkiye $262M 8.0% of world imports
World total: $3.3B Reported figures on UN Comtrade โ
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM codes for garbanzo beans
Brazil splits HS 0713.20 into 2 NCM codes. Pick the one that matches your product:
- 0713.20.10Dried chickpeas for sowing
- 0713.20.90Dried chickpeas, not for sowing
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about garbanzo beans
What is the HS code for Garbanzo beans?
The HS code for Garbanzo beans is 071320 (Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried). The HS code for dried, shelled garbanzo beans (chickpeas) is 0713.20.
How do I classify Garbanzo beans for customs?
Garbanzo beans is classified under HS code 071320 โ Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried. This is a 6-digit subheading level code.
Are canned chickpeas classified under this code?
No, canned chickpeas are considered prepared or preserved and are classified under HS code 2005.40.
Which countries are the top exporters of garbanzo beans (HS 071320)?
In 2025, the top exporters of HS 071320 (the code used for garbanzo beans) in UN Comtrade data were Australia ($970M, 36% of world exports), India ($382M) and Tรผrkiye ($272M). World exports came to about $2.7B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of garbanzo beans (HS 071320)?
In 2025, the top importers of HS 071320 (the code used for garbanzo beans) in UN Comtrade data were India ($1.1B, 33% of world imports), Pakistan ($512M) and Tรผrkiye ($262M). World imports came to about $3.3B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Garbanzo beans the same in all countries?
The base HS code 071320 for Garbanzo beans is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for garbanzo beans in Brazil?
Brazil splits HS 071320 into 2 NCM codes, so the right one for garbanzo beans depends on the product's details: 0713.20.10 (Dried chickpeas for sowing), 0713.20.90 (Dried chickpeas, not for sowing).