Product classification
HS code for Baking dishes: 7013.42
Glassware of a kind used for table or kitchen purposes (not drinking glasses), of glass having a linear coefficient of expansion not exceeding 5 x 10 (to the minus 6), (or 0.000005) per Kelvin within a temperature range of 0-300 degrees C.
Classification of baking dishes under HS 7013.42
Baking dishes are classified under HS code 7013.42 because they are specifically identified as glassware used for kitchen purposes, made from glass with a low linear coefficient of expansion. This classification is governed by the General Rules of Interpretation (GRI) 1 and 6, focusing on the material's thermal properties. To qualify for 7013.42, the glass must have a linear coefficient of expansion not exceeding 5 x 10^-6 per Kelvin within a temperature range of 0 to 300 degrees Celsius. This technical specification typically refers to borosilicate glass, which is engineered to withstand the high temperatures and thermal shocks associated with oven use. Unlike standard soda-lime glass, this material does not shatter easily when moving from cold to hot environments, making it the primary choice for durable ovenware and roasting pans.
- Covers
- Borosilicate glass roasting pans
- Heat-resistant glass casserole dishes
- Oven-safe glass pie plates
- Glass baking trays with low thermal expansion
- Pyrex-style rectangular baking dishes
- Also under 7013.42
- Pyrex baking dishes
- Anchor Hocking ovenware
- CorningWare glass bakeware
- Luminarc Smart Cuisine
- OXO Good Grips Glass Bakeware
Codes often confused with 7013.42
Common mistake. Baking dishes are frequently misclassified under HS code 7013.49, which covers other types of kitchen glassware. The distinction lies entirely in the thermal expansion coefficient; if the glass is soda-lime or does not meet the low-expansion threshold, it falls under 7013.49. Additionally, ceramic or porcelain baking dishes are often confused with glass ones but must be classified under 6911.10 (porcelain) or 6912.00 (ceramic/earthenware) based on their material composition rather than their function.
Top exporters and importers of HS 701342 (the code used for baking dishes), 2025
In 2025, the largest exporter of HS 701342 (the code used for baking dishes) in UN Comtrade data was China, with 53% of world exports; the largest importer in UN Comtrade data was the United States, with 11% of world imports. Countries that did not report 2025 data are estimated from partner records, which can understate them.
Figures cover everything classified under HS 701342, not only baking dishes.
Top exporters 2025 · share of world exports
- 1 China $372M 53% of world exports
- 2 France $86M 12% of world exports
- 3 Czechia $70M 10% of world exports
World total: $696M Reported figures on UN Comtrade ↗
Top importers 2025 · share of world imports
- 1 United States $69M 11% of world imports
- 2 Germany $66M 10% of world imports
- 3 United Kingdom $38M 5.9% of world imports
World total: $642M Reported figures on UN Comtrade ↗
How these figures are built
109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries that did not report are estimated from what other countries recorded trading with them. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).
Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.
Brazil NCM codes for baking dishes
Brazil splits HS 7013.42 into 2 NCM codes. Pick the one that matches your product:
- 7013.42.10Low-expansion glass coffee pots and kettles
- 7013.42.90Other low-expansion table and kitchen glassware
Source: Siscomex NCM table, updated Oct 2026. The Portuguese text on each NCM page is the official one.
Questions about baking dishes
What is the HS code for Baking dishes?
The HS code for Baking dishes is 701342 (Glassware of a kind used for table or kitchen purposes (not drinking glasses), of glass having a linear coefficient of expansion not exceeding 5 x 10 (to the minus 6), (or 0.000005) per Kelvin within a temperature range of 0-300 degrees C). The HS code for glass baking dishes with a low coefficient of expansion is 7013.42. If they are made of ceramic, the code is 6911.10 or 6912.00.
How do I classify Baking dishes for customs?
Baking dishes is classified under HS code 701342 — Glassware of a kind used for table or kitchen purposes (not drinking glasses), of glass having a linear coefficient of expansion not exceeding 5 x 10 (to the minus 6), (or 0.000005) per Kelvin within a temperature range of 0-300 degrees C. This is a 6-digit subheading level code.
Is all glass bakeware classified under 7013.42?
No, only glass bakeware that meets the specific thermal expansion limit (borosilicate glass) is classified under 7013.42. Other glass kitchenware falls under 7013.49.
Which countries are the top exporters of baking dishes (HS 701342)?
In 2025, the top exporters of HS 701342 (the code used for baking dishes) in UN Comtrade data were China ($372M, 53% of world exports), France ($86M) and Czechia ($70M). World exports came to about $696M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Which countries are the top importers of baking dishes (HS 701342)?
In 2025, the top importers of HS 701342 (the code used for baking dishes) in UN Comtrade data were the United States ($69M, 11% of world imports), Germany ($66M) and the United Kingdom ($38M). World imports came to about $642M, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.
Is the HS code for Baking dishes the same in all countries?
The base HS code 701342 for Baking dishes is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.
What is the NCM code for baking dishes in Brazil?
Brazil splits HS 701342 into 2 NCM codes, so the right one for baking dishes depends on the product's details: 7013.42.10 (Low-expansion glass coffee pots and kettles), 7013.42.90 (Other low-expansion table and kitchen glassware).