HS Code for Ketchup

Tomato ketchup is classified under HS code 2103.20. This classification falls within Chapter 21, which encompasses miscellaneous edible preparations. The determination for this code is based on the product being a 'prepared sauce.' According to the Explanatory Notes to the Harmonized System, heading 2103 includes preparations used to season or accompany food, which are made from various ingredients. Ketchup is distinct from simple tomato purees or pastes because it contains added vinegar, sugar, salt, and a specific blend of spices (such as onion, celery, and mustard seed). Under the General Rules of Interpretation, specifically GRI 1, the product is classified by its character as a condiment. Even if the tomato content is high, the addition of these flavoring agents and its use as a table sauce move it from Chapter 20 (preparations of vegetables) to Chapter 21. This code applies to both standard tomato ketchup and variations that may include additional flavorings like chili or smoke, provided the tomato base remains the defining characteristic.

Products Included

• Standard tomato ketchup
• Organic tomato ketchup
• Spicy or chili-infused tomato ketchup
• Curry ketchup
• Low-sodium or sugar-free tomato ketchup

Common Misclassification

Ketchup is often misclassified under HS code 2002.90, which covers tomatoes prepared or preserved otherwise than by vinegar or acetic acid (such as tomato paste or puree). The distinction lies in the seasoning; 2002.90 is for intermediate ingredients, while 2103.20 is for finished sauces. Additionally, some importers confuse it with 2103.90, the 'other' sauces category. However, because 2103.20 specifically names 'tomato ketchup,' it must be used over the more general 'other' category.

FAQ

What is the HS code for Ketchup?

The HS code for tomato ketchup and other tomato-based sauces is 2103.20.

Does this code include tomato paste?

No, tomato paste is typically classified under HS code 2002.90 as it is a vegetable preparation without the added seasonings and vinegar that define a sauce.