HS Code for Tomato sauce

Tomato sauce, including ketchup and other similar preparations, is classified under HS code 2103.20. Chapter 21 covers miscellaneous edible preparations, and heading 2103 is specifically for sauces and preparations therefor, mixed condiments, and mixed seasonings. The classification 2103.20 is dedicated to tomato ketchup and other tomato sauces. The primary factor in this classification is the addition of flavoring agents. Unlike tomato puree or paste (which are essentially just concentrated tomatoes), tomato sauces contain added ingredients such as salt, sugar, vinegar, spices, and herbs to create a finished culinary product. This includes a wide range of products from simple pasta sauces to complex barbecue sauces where tomato is the primary base. The Harmonized System treats these as \"composite\" food preparations because they are no longer just a single vegetable but a mixture of various ingredients designed to enhance the flavor of other foods.

Products Included

• Tomato ketchup
• Prepared pasta sauces (e.g., Marinara)
• Pizza sauce with added herbs and spices
• Tomato-based barbecue sauces
• Seasoned tomato coulis

Common Misclassification

A common misclassification is placing tomato sauce under 2002.90, which is for tomato puree or paste. The difference is that 2002.90 covers tomatoes that are simply prepared or preserved (like puree), while 2103.20 covers sauces that are seasoned and ready for use as a condiment. If the product contains more than just tomatoes and salt—specifically if it contains vinegar, sugar, and spices—it should be classified under 2103.20. Confusing these can lead to incorrect duty payments as sauces often have different tariff rates than vegetable preparations.

FAQ

What is the HS code for tomato sauce?

The HS code for tomato ketchup and other tomato sauces is 2103.20.

Does this code include spicy tomato salsas?

Yes, if the salsa is a prepared tomato-based sauce used as a condiment, it is typically classified under 2103.20.