HS Code for Roasted chicory

Roasted chicory is classified under HS code 2101.30, which specifically covers roasted chicory and other roasted coffee substitutes, as well as their extracts, essences, and concentrates. This classification is part of Chapter 21, which deals with miscellaneous edible preparations. The process of roasting transforms the raw chicory root into a product used primarily as a coffee additive or substitute, moving it away from its original botanical classification in Chapter 12. According to the Harmonized System's Explanatory Notes, once the chicory root has undergone roasting, it is no longer considered a simple vegetable product but a prepared food ingredient. This distinction is crucial for customs valuation and regulatory compliance, as roasted products are subject to different trade rules than fresh or dried roots. The classification remains the same whether the roasted chicory is in its whole form, ground, or processed into a concentrated liquid extract.

Products Included

• Roasted chicory root
• Ground roasted chicory
• Chicory-based coffee substitutes
• Liquid chicory extracts
• Instant chicory powder

Common Misclassification

Roasted chicory is often misclassified under HS code 1212.91, which is reserved for chicory roots in their fresh, chilled, or dried (but not roasted) state. It may also be confused with 0712.90 for dried vegetables. However, once the thermal roasting process is applied, the product must be moved to 2101.30.

FAQ

What is the HS code for roasted chicory?

The HS code for roasted chicory and its extracts is 2101.30.

Is fresh chicory root classified under the same code?

No, fresh or dried (unroasted) chicory root is classified under HS code 1212.91.