HS Code for Coffee substitutes

HS code 2101.30 is designated for roasted chicory and other roasted coffee substitutes, as well as their extracts, essences, and concentrates. This classification is specific to products that are intended to mimic the flavor and use of coffee but do not contain actual coffee beans (genus Coffea). The most common substitute is roasted chicory root, which is frequently used either as a standalone beverage or as an additive to extend coffee supplies. The classification criteria depend on the roasting process; raw chicory roots are classified elsewhere, but once they are roasted and prepared for consumption as a beverage, they fall under 2101.30. This heading also encompasses liquid or solid extracts derived from these roasted substitutes, ensuring that the entire supply chain of coffee alternatives is captured within a single sub-heading for statistical and taxation purposes. The distinction between 2101.30 and 0901 is vital. 0901 covers coffee, whether or not roasted or decaffeinated, but it must be from the genus Coffea. Substitutes like roasted barley, malt, or acorns are excluded from Chapter 9. If a product is a mixture of coffee and substitutes (e.g., a coffee and chicory blend), it is usually classified under 2101.12 if the coffee extract is the basis, or 0901 if it is a mixture of roasted beans. This ensures that the botanical origin of the product is the primary driver for its classification in the international trade system. The roasting process is the key transformative step that moves these vegetable products into the 2101.30 category.

Products Included

• Roasted chicory root (ground or whole)
• Roasted barley coffee substitutes
• Dandelion root coffee
• Extracts and concentrates of roasted chicory

Common Misclassification

Roasted coffee substitutes are sometimes misclassified under 1212.99, which covers raw or dried chicory roots. They may also be confused with 0901 if the packaging does not clearly state that the product is a substitute. Mixtures of coffee and chicory are often misclassified here, but they should actually be in 0901 or 2101.12 depending on the coffee content.

FAQ

What is the HS code for Coffee substitutes?

The HS code for roasted coffee substitutes and their extracts is 2101.30.

Is decaffeinated coffee considered a substitute?

No, decaffeinated coffee is still made from coffee beans and is classified under HS code 0901.21 or 0901.22, not as a substitute.