HS Code for Not frozen orange concentrate

Not frozen orange concentrate is classified under HS code 2009.19. This classification applies to orange juice that is not frozen and has a Brix value exceeding 20. The Brix value is a measure of the sugar content (soluble solids) in the liquid, and a value over 20 indicates a concentrated form compared to single-strength juice. Heading 2009 covers fruit juices and vegetable juices, unfermented and not containing added spirit. Subheading 2009.19 specifically captures orange juice that is liquid or paste-like at room temperature or chilled (but not frozen to a solid state). This includes products that have been concentrated through evaporation or other processes but are stored in aseptic packaging or drums for further dilution or industrial use. The classification is determined by the fruit type (orange), the physical state (not frozen), and the concentration level (Brix > 20).

Products Included

• Aseptic orange juice concentrate
• Chilled orange concentrate in bulk drums
• Orange juice with a Brix value of 65 (not frozen)
• Concentrated orange juice with added sugar (not frozen)
• De-aerated orange concentrate

Common Misclassification

The most common misclassification is HS code 2009.11, which is reserved for frozen orange juice. If the product is solid or requires sub-zero storage to maintain its state, it belongs in 2009.11. Another common error is using 2009.12, which is for orange juice that is not frozen but has a Brix value of 20 or less (single-strength juice). Importers must verify the Brix certificate to distinguish between 2009.12 and 2009.19.

FAQ

What is the HS code for Not frozen orange concentrate?

The HS code for orange juice that is not frozen and has a Brix value exceeding 20 is 2009.19.

Does this code include orange juice with added sugar?

Yes, as long as the juice remains unfermented and does not contain added spirit, the addition of sugar does not change the HS code.