HS Code for Orange juice concentrate

Orange juice concentrate is classified under HS code 2009.19. This code is part of Chapter 20, which deals with preparations of fruit and vegetables. Heading 2009 covers fruit juices that are unfermented and alcohol-free. Subheading 2009.19 is specifically designated for orange juice that is not frozen but has a Brix value exceeding 20. The Brix value is a measure of the soluble solids content, primarily sugars, in the juice. A value above 20 indicates that the juice has been concentrated, typically through the removal of water via evaporation or reverse osmosis. This classification applies to both sweetened and unsweetened concentrates, as long as they have not been fermented or mixed with spirits. The distinction between 2009.12 and 2009.19 is purely based on the concentration level as measured by the Brix scale. This product is often shipped in bulk for later dilution and bottling by beverage manufacturers.

Products Included

• Orange juice concentrate (liquid)
• High-Brix orange juice
• Evaporated orange juice
• Sweetened orange juice concentrate
• De-acidified orange juice concentrate

Common Misclassification

The most frequent misclassification occurs with HS code 2009.11, which is for frozen orange juice concentrate. If the concentrate is frozen for transport, it must be moved to 2009.11. It is also confused with 2009.12, which is for juice with a Brix value of 20 or less. Furthermore, if the concentrate is intended for use as a syrup in soda fountains and contains significant additives like acids and artificial flavors, it might be classified under 2106.90 as a food preparation.

FAQ

What is the HS code for orange juice concentrate?

The HS code for non-frozen orange juice concentrate (Brix > 20) is 2009.19.

Does this code cover frozen concentrate?

No, frozen orange juice concentrate is classified under HS code 2009.11.