HS Code for Canned citrus fruit
Canned citrus fruit is classified under HS code 2008.30. This falls under Chapter 20, which covers preparations of fruits and vegetables. The classification is based on the fact that the citrus fruit—such as oranges, mandarins, or grapefruit—has been prepared or preserved by peeling, segmenting, and then canning in a liquid medium like syrup, juice, or water. This distinguishes it from fresh citrus found in Chapter 8 (heading 0805). The subheading 2008.30 is specific to citrus fruits. The process of canning involves heat treatment to destroy microorganisms, which is a form of preservation that exceeds the simple refrigeration or freezing found in earlier chapters. This code applies whether the fruit is whole, in segments, or crushed, provided it is not a juice or a jam.
Products Included
- Canned mandarin orange segments
- Canned grapefruit segments in syrup
- Canned orange slices in water
- Preserved pomelo in tins
- Canned satsumas
Common Misclassification
Canned citrus is frequently misclassified under 2009.11 through 2009.39, which are reserved for citrus juices. If the product is primarily liquid with only small bits of pulp, it is a juice. Another common error is 2007.91, which is for citrus marmalades; marmalades must be cooked to a jelly-like consistency. Fresh citrus, even if packaged in plastic, remains in 0805.
FAQ
What is the HS code for canned mandarins?
Canned mandarin segments are classified under HS code 2008.30.
Does this code include citrus peel?
No, citrus peel preserved in sugar is classified under 2006.00, while fresh or dried peel is under 0814.00.
Industry
Frequently Asked Questions
What is the HS code for Canned citrus fruit?
The HS code for Canned citrus fruit is 200830 (Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit).
How do I classify Canned citrus fruit for customs?
Canned citrus fruit is classified under HS code 200830 — Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit. This is a 6-digit subheading level code.
Is the HS code for Canned citrus fruit the same in all countries?
The base HS code 200830 for Canned citrus fruit is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.