HS Code Heading

Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid

20.02 Heading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Subheadings 2

2002.10 Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 2002.90 Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid

Related Codes

20.01 Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid 20.03 Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid 20.04 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 20.05 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 20.06 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) 20.07 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter 20.08 Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 20.09 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

Industry

This code belongs to the Food & Beverages industry.

Frequently Asked Questions

What is HS code 2002?

HS code 2002 is a 4-digit heading in the Harmonized System that covers: Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid.

How is HS code 2002 structured?

HS code 2002 is a 4-digit heading under Chapter 20 of the Harmonized System. The first 2 digits (20) identify the chapter, and digits 3-4 (02) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.