NCM 20.02 – Prepared or preserved tomatoes

About NCM heading 20.02

Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid

Heading 20.02 of Brazil's NCM has 2 eight-digit codes. Official Portuguese description: Tomates preparados ou conservados, exceto em vinagre ou em ácido acético.

The first four digits, 2002, identify this heading within chapter 20. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 20.02 guide.

NCM codes in heading 20.02 2

1. 2002.10.00 Preserved tomatoes, whole or in piecesTomates inteiros ou em pedaços
2. 2002.90.00 Preserved tomatoes, not whole or in piecesOutros