HS Code for Chocolate bars
Chocolate bars that are not filled and weigh 2 kilograms or less are classified under HS code 1806.32. This classification is governed by the specific structure of Chapter 18, which deals with cocoa and cocoa preparations. Heading 1806 covers chocolate and other food preparations containing cocoa. To fall under subheading 1806.32, the product must meet three specific criteria: it must be in blocks, slabs, or bars; it must not be filled (meaning it does not contain a center of different material like caramel, fondant, or fruit); and the individual unit must weigh 2kg or less. This classification follows GRI 1 and GRI 6, ensuring that the physical form and weight are the primary determinants. The presence of cocoa solids is the fundamental requirement for inclusion in this chapter. If the product contains no cocoa solids (such as white chocolate), it is excluded from this heading entirely. The distinction between 'filled' and 'not filled' is crucial; 'not filled' products may contain inclusions like nuts, raisins, or cereal pieces, provided these are embedded within the chocolate and do not form a distinct core or center. This subheading is intended for retail-ready solid chocolate products that are common in the confectionery market.
Products Included
- Solid dark chocolate bars
- Milk chocolate slabs with almonds
- White chocolate bars (only if containing cocoa butter and solids)
- Bittersweet chocolate blocks under 2kg
Common Misclassification
The most common misclassification occurs with HS code 1806.31, which is for 'filled' chocolate bars. If a bar has a biscuit or praline center, it must move to 1806.31. Additionally, bulk chocolate weighing more than 2kg is classified under 1806.20, regardless of whether it is in bar form.
FAQ
What is the HS code for chocolate bars?
The HS code for solid, unfilled chocolate bars weighing 2kg or less is 1806.32.
Does a chocolate bar with hazelnuts count as filled?
No, if the nuts are dispersed throughout the chocolate, it is considered 'not filled' and remains under 1806.32. If it has a whole nut-paste center, it is 'filled' under 1806.31.
Industry
Frequently Asked Questions
What is the HS code for Chocolate bars?
The HS code for Chocolate bars is 180632 (Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less).
How do I classify Chocolate bars for customs?
Chocolate bars is classified under HS code 180632 — Chocolate and other food preparations containing cocoa; in blocks, slabs or bars, (not filled), weighing 2kg or less. This is a 6-digit subheading level code.
Is the HS code for Chocolate bars the same in all countries?
The base HS code 180632 for Chocolate bars is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.