HS Code for Filled chocolate bars

Filled chocolate bars are classified under HS code 1806.31, which specifically identifies chocolate and other food preparations containing cocoa in blocks, slabs, or bars that are filled and weigh 2kg or less. This classification follows the specific hierarchy of Chapter 18, which separates cocoa products by their form and weight. A \"filled\" product, according to the Explanatory Notes to the Harmonized System, refers to a block or bar consisting of a center (such as cream, caramel, nuts, fruit paste, or liqueur) coated with chocolate. The outer chocolate layer must be clearly distinguishable from the filling. This code is applied because the product is in a solid form (bar/slab) and contains a distinct internal component, differentiating it from plain chocolate bars. The weight limit of 2kg is a critical threshold; any filled chocolate preparation exceeding this weight would be classified under 1806.20.

Products Included

• Chocolate bars with caramel centers
• Milk chocolate slabs filled with fruit ganache
• Dark chocolate bars containing hazelnut paste
• Wafer-filled chocolate bars weighing under 2kg
• Liqueur-filled chocolate blocks

Common Misclassification

Filled chocolate bars are often confused with HS code 1806.32, which covers chocolate blocks, slabs, or bars that are NOT filled. Another common error is using 1806.90, which is a residual category for other chocolate products like pralines or truffles that are not in the specific form of a block, slab, or bar. It is essential to verify both the form (bar) and the presence of a filling to ensure 1806.31 is the correct selection.

FAQ

What is the HS code for Filled chocolate bars?

The HS code for filled chocolate bars weighing 2kg or less is 1806.31.

What qualifies as a \"filled\" chocolate bar?

A chocolate bar is considered filled if it has a center composed of a different substance than the outer chocolate coating, such as fondant, jelly, or nuts, provided the filling is enclosed by the chocolate.