HS Code for Sweetened cocoa powder

Sweetened cocoa powder is classified under HS code 180610. This classification is part of Chapter 18, which covers cocoa and cocoa preparations. Heading 1806 is specifically designated for chocolate and other food preparations containing cocoa. The subheading 180610 is reserved for cocoa powder that contains added sugar or other sweetening matter. This is a critical distinction in the Harmonized System; pure cocoa powder without any added sweeteners is classified under heading 1805. Once any amount of sugar, honey, or artificial sweetener is added, the product is considered a "preparation" and moves to 1806. This code encompasses a wide range of products used for both domestic consumption (like hot cocoa mixes) and industrial food production. The classification is determined by the presence of cocoa as the characterizing ingredient in a powdered form, combined with the addition of sweetening agents.

Products Included

• Hot chocolate powder mixes with added sugar
• Sweetened cocoa powder for home baking
• Instant cocoa drink preparations
• Cocoa powder mixed with sugar and small amounts of flavoring (like vanilla)
• Sweetened cocoa powder used in the manufacture of confectionery

Common Misclassification

The most frequent misclassification is HS code 180500, which is only for pure cocoa powder containing no added sugar or sweetening matter. Another common error involves HS code 1901, which covers food preparations of flour, groats, meal, starch, or malt extract. If a cocoa-based powder contains a high percentage of milk powder or malt, it might be classified under 1901. However, if the product is essentially sweetened cocoa powder intended to be mixed with water or milk, 180610 is the correct and more specific classification.

FAQ

What is the HS code for sweetened cocoa powder?

The HS code for sweetened cocoa powder is 180610, which includes cocoa powder with added sugar or other sweetening matter.

What if the cocoa powder contains milk powder?

If the preparation contains cocoa and added sugar along with milk powder, it may still fall under 1806, but if the milk content is predominant or if it is a complex food preparation, it might be classified under 190190 or 180690 depending on the specific composition.