HS Code for Fructose syrup

Fructose syrup is classified under HS code 1702.60 based on its chemical composition and the General Rules for the Interpretation (GRI) of the Harmonized System. Chapter 17 encompasses sugars and sugar confectionery. Within this chapter, heading 1702 is designated for other sugars, including chemically pure lactose, maltose, glucose, and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; and caramel. The specific subheading 1702.60 is reserved for fructose and fructose syrup that contains, in the dry state, more than 50% by weight of fructose, excluding invert sugar. This classification is determined by the concentration of fructose relative to other saccharides. If the fructose content is measured at 50% or less by weight in the dry state, the product would typically fall under a different subheading within 1702, such as 1702.40. The classification process requires precise laboratory analysis to verify the fructose-to-glucose ratio and the total solids content to ensure the product meets the specific threshold required by the nomenclature. This code is essential for international trade as it distinguishes high-fructose sweeteners from standard glucose syrups and sucrose-based products.

Products Included

• High Fructose Corn Syrup (HFCS) with >50% fructose content
• Liquid fructose solutions for industrial food production
• Concentrated fructose syrups used in beverages
• Crystalline fructose dissolved in water without additives

Common Misclassification

Fructose syrup is frequently confused with HS code 1702.40, which covers glucose and glucose syrup containing 20% to 50% fructose. Another common error is using 1702.50, which is strictly for chemically pure fructose in solid form. Importers also mistakenly use 2106.90 for flavored syrups, but 1702.60 is specific to unflavored fructose syrup. Additionally, invert sugar is specifically excluded and falls under 1702.90.

FAQ

What is the HS code for fructose syrup?

The HS code for fructose syrup containing more than 50% fructose in the dry state is 1702.60.

Is High Fructose Corn Syrup (HFCS) 55 classified here?

Yes, HFCS 55, which contains approximately 55% fructose, meets the requirement of being over 50% fructose and is classified under 1702.60.