HS Code for Glucose syrup

Glucose syrup classified under HS code 1702.40 is categorized based on its specific chemical composition and fructose content. According to the Harmonized System's General Rules of Interpretation (GRI), Chapter 17 covers sugars and sugar confectionery. Heading 1702 is reserved for other sugars in solid form and sugar syrups not containing added flavoring or coloring matter. Subheading 1702.40 specifically identifies glucose and glucose syrup that contains, in the dry state, at least 20% but less than 50% by weight of fructose. This classification is distinct from invert sugar, which is a 50/50 split of glucose and fructose. The product is typically produced through the controlled hydrolysis of starch, often derived from corn, wheat, or potatoes. For customs purposes, the determination of the fructose content must be performed on the dry matter to ensure the product does not fall into the lower fructose category (1702.30) or the higher fructose category (1702.60). The absence of flavoring and coloring is a critical requirement; if these are added, the product is generally reclassified under heading 2106 as a food preparation.

Products Included

• High-fructose glucose syrup (20-49% fructose)
• Purified glucose syrup for industrial food processing
• Liquid glucose with 42% fructose content
• Enzymatically converted starch syrups within the specified fructose range
• Glucose syrup concentrates for beverage manufacturing

Common Misclassification

This code is frequently confused with HS code 1702.30, which covers glucose and glucose syrup containing less than 20% fructose. Conversely, products with 50% or more fructose are classified under 1702.60. Another common error involves flavored syrups, which must be classified under 2106.90 rather than Chapter 17. Additionally, chemically pure fructose is classified under 1702.50, regardless of its state.

FAQ

What is the HS code for glucose syrup with 30% fructose?

Glucose syrup containing 30% fructose in the dry state is classified under HS code 1702.40, as it falls within the 20% to 50% range.

Does this code include flavored glucose syrup?

No, HS code 1702.40 is strictly for syrups without added flavoring or coloring. Flavored versions are classified under heading 2106.