About HS Code 121221
This HS code covers seaweeds and other algae specifically prepared and fit for human consumption, whether fresh, chilled, frozen, or dried. This category is a cornerstone of many Asian cuisines and has seen increasing global popularity due to its nutritional value and unique flavors. Products range from dried sheets of nori for sushi to nutrient-rich spirulina and chlorella supplements. Importers include food distributors, specialty grocers, health food stores, and food manufacturers. Exporters are typically countries with extensive coastlines and established aquaculture or wild harvesting industries. Key trade considerations include food safety standards, heavy metal testing, sustainable harvesting practices, and proper preservation methods to maintain quality and shelf life.
Products Under This Code
Nori sheets, kombu kelp, wakame seaweed, dulse flakes, spirulina powder, chlorella tablets, sea grapes, Irish moss, agar-agar flakes (edible).
Real World Examples
Annie Chun's (seaweed snacks), Ocean's Halo (broths), Maine Coast Sea Vegetables, Emerald Cove Organic Pacific Nori, Blue Ocean Mariculture (algae).
Common Misclassification
Can be confused with 121229 (non-edible seaweeds) if not clearly designated for human consumption, or 0712 (dried vegetables) if processed similarly but not algae.
Products Classified Under 1212.21
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Major producers and consumers are in East Asia (Japan, South Korea, China), with growing markets in North America and Europe.
Frequently Asked Questions
What is HS code 121221?
HS code 121221 covers: Seaweeds and other algae; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground. This HS code covers seaweeds and other algae specifically prepared and fit for human consumption, whether fresh, chilled, frozen, or dried. This category is a cornerstone of many Asian cuisines and has seen increasing global popularity due to its nutritional value and unique flavors. Products range from dried sheets of nori for sushi to nutrient-rich spirulina and chlorella supplements. Importers include food distributors, specialty grocers, health food stores, and food manufacturers. Exporters are typically countries with extensive coastlines and established aquaculture or wild harvesting industries. Key trade considerations include food safety standards, heavy metal testing, sustainable harvesting practices, and proper preservation methods to maintain quality and shelf life.
What products fall under HS code 121221?
Nori sheets, kombu kelp, wakame seaweed, dulse flakes, spirulina powder, chlorella tablets, sea grapes, Irish moss, agar-agar flakes (edible).
What are common misclassifications for HS code 121221?
Can be confused with 121229 (non-edible seaweeds) if not clearly designated for human consumption, or 0712 (dried vegetables) if processed similarly but not algae.
How is HS code 121221 structured?
HS code 121221 is a 6-digit subheading under the Harmonized System. The first 2 digits (12) identify the chapter, digits 3-4 (12) identify the heading, and digits 5-6 (21) specify the subheading. This code is standardized globally by the World Customs Organization.