HS Code for Dried seaweed

Dried seaweed intended for human consumption is classified under HS code 1212.21. Heading 1212 covers a variety of vegetable products used primarily for human food or industrial purposes not elsewhere specified. Subheading 1212.21 specifically targets seaweeds and other algae that are fresh, chilled, frozen, or dried, and explicitly fit for human consumption. This classification includes popular varieties like kombu, wakame, and raw nori sheets. The primary requirement for this classification is that the seaweed has not been roasted or seasoned. Once seaweed is roasted (as is common with snack nori) or prepared with oils, salt, and spices, it is no longer classified in Chapter 12. Instead, it moves to Chapter 20 (as a vegetable preparation) or Chapter 21 (as a miscellaneous edible preparation). The drying process in 1212.21 is viewed as a simple preservation method that does not change the essential character of the vegetable matter into a "prepared" food product.

Products Included

• Dried Nori sheets (unroasted)
• Dried Wakame for soup
• Dried Kombu (kelp)
• Dried Dulse for human consumption
• Dehydrated Hijiki

Common Misclassification

Dried seaweed is very often misclassified under 2008.99 or 2106.90. These codes apply if the seaweed has been roasted or seasoned with oil and salt. Another common error is 1212.29, which is reserved for seaweeds and algae that are "other" than those fit for human consumption (e.g., those used for fertilizer or agar extraction). Agar-agar itself, extracted from seaweed, is classified under 1302.31.

FAQ

What is the HS code for dried seaweed?

The HS code for dried seaweed fit for human consumption is 1212.21, provided it is not roasted or seasoned.

Is roasted nori classified under 1212.21?

No, roasted nori is considered a prepared food and is typically classified under HS code 2008.99 or 2106.90.