Headings in This Chapter 14
12.01 Soya beans, whether or not broken 12.02 Ground-nuts; not roasted or otherwise cooked, whether or not shelled or broken 12.03 Copra 12.04 Oil seeds; linseed, whether or not broken 12.05 Rape or colza seeds; whether or not broken 12.06 Sunflower seeds; whether or not broken 12.07 Oil seeds and oleaginous fruits, n.e.c. in chapter 12; whether or not broken 12.08 Flours and meals of oil seeds or oleaginous fruits; other than those of mustard 12.09 Seeds, fruit and spores; of a kind used for sowing 12.10 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered 12.12 Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c. 12.13 Cereal straw and husks, unprepared; whether or not chopped, ground, pressed or in the form of pellets 12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
Industry
This code belongs to the Agriculture & Live Animals industry.